Dark Chocolate Dragon Fruit Coconut Treats Recipe

Introduction

These Dark Chocolate Dragon Fruit Coconut Treats are a vibrant and luscious snack that combines tropical flavors with rich dark chocolate. Perfect for a healthy indulgence, they offer a delightful balance of sweetness and texture that’s sure to satisfy your cravings.

Ingredients

• 2 cups unsweetened shredded coconut
• ½ cup pitaya (dragon fruit) cubes
• 2 tablespoons maple syrup
• ½ teaspoon sea salt
• 1 teaspoon beet juice (optional, for color)
• 2-3 ounces dark chocolate (70-72%), chopped

Instructions

1. Step 1: Line a loaf pan or small baking dish with parchment paper. In a food processor, combine the shredded coconut, pitaya cubes, maple syrup, and sea salt. Blend until the mixture reaches a dough-like consistency. If using beet juice for color, add it and blend again until evenly mixed.
2. Step 2: Press the dough firmly into the prepared loaf pan or shape it into a rectangle on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for several hours or overnight until firm.
3. Step 3: Melt the chopped dark chocolate over low heat in a double boiler, stirring occasionally until smooth.
4. Step 4: Remove the dough from the refrigerator and cut it into bars or roll into balls. Using a fork, dip each piece into the melted chocolate, letting excess drip off. Place coated treats on parchment paper to set.
5. Step 5: Allow the chocolate to harden at room temperature or speed up the process by placing the treats in the refrigerator.
6. Step 6: Once set, enjoy your treats! For best flavor and texture, let them sit at room temperature for about 15 minutes before serving.

Tips & Variations

• Substitute pitaya with frozen or fresh strawberries or raspberries for a different flavor and color.
• If you prefer a sweeter treat, add a little more maple syrup or drizzle extra chocolate on top.
• Use a silicone mold for shaping bite-sized treats instead of cutting bars.
• For added crunch, mix in chopped nuts or seeds before forming the dough.

Storage

Store the treats in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw before serving. To enjoy the full flavor and soften the chocolate slightly, remove from the fridge about 15 minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried dragon fruit instead of fresh?

Fresh or frozen pitaya cubes work best to achieve the right moisture and consistency. Dried fruit may make the mixture too dry and less cohesive.

What if I don’t have beet juice for coloring?

The beet juice is optional and only for enhancing color. You can skip it without affecting the flavor or texture of the treats.

Dark Chocolate Dragon Fruit Coconut Treats Recipe

Print Recipe

★★★★★

4.8 from 75 reviews

These Dark Chocolate Dragon Fruit Coconut Treats are a naturally sweet and vibrant no-bake snack combining tropical dragon fruit and shredded coconut with the richness of dark chocolate. They offer a delightful texture contrast between chewy, fruity coconut dough and a smooth chocolate coating, perfect for a healthy, energizing treat.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for melting chocolate)
• Total Time: 4 hours 25 minutes (including chilling time)
• Yield: 12–16 treats, depending on size 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Treats:

• 2 cups unsweetened shredded coconut
• ½ cup pitaya (dragon fruit) cubes
• 2 tablespoons maple syrup
• ½ teaspoon sea salt
• 1 teaspoon beet juice (optional, for color)
• 2–3 ounces dark chocolate (70-72%), chopped

Instructions

1. Prepare the Dough: Line a loaf pan or small baking dish with parchment paper. In a food processor, combine shredded coconut, pitaya cubes, maple syrup, and sea salt. Blend until the mixture reaches a dough-like consistency. If using beet juice for coloring, add it to the mixture and blend again until evenly incorporated.
2. Shape the Treats: Using your hands, press the dough into the loaf pan or shape it into a uniform rectangle on a prepared baking sheet. Cover the pan or dish with plastic wrap and refrigerate for several hours or overnight to allow the mixture to set and firm up.
3. Melt the Chocolate: In a double boiler, melt the chopped dark chocolate over low heat, stirring occasionally until smooth.
4. Dip the Treats: Once the dough has chilled, cut it into bars or roll into balls. Using a fork, dip each piece into the melted chocolate, letting the excess chocolate drip off. Place the coated treats back on the parchment paper to set.
5. Allow to Set: Let the treats dry and set at room temperature or place them in the refrigerator to speed up the process.
6. Serve: Once the chocolate has hardened, the treats are ready to enjoy. For best texture and flavor, remove from the fridge at least 15 minutes before serving.

Notes

• If beet juice is unavailable, omit it or alternatively use a few drops of natural red food coloring for a pinker hue.
• The chocolate can be switched to a vegan variety if preferred to maintain a vegan treat.
• Store leftovers in an airtight container refrigerated for up to one week.
• For a firmer texture, allow the treats to chill overnight before dipping in chocolate.
• Adjust maple syrup quantity to taste for desired sweetness.

Keywords: dark chocolate treats, dragon fruit snacks, coconut bars, no-bake desserts, healthy chocolate snacks, vegan chocolate treat alternative