Dark Chocolate Dragon Fruit Coconut Treats Recipe
These Dark Chocolate Dragon Fruit Coconut Treats are a naturally sweet and vibrant no-bake snack combining tropical dragon fruit and shredded coconut with the richness of dark chocolate. They offer a delightful texture contrast between chewy, fruity coconut dough and a smooth chocolate coating, perfect for a healthy, energizing treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for melting chocolate)
- Total Time: 4 hours 25 minutes (including chilling time)
- Yield: 12-16 treats, depending on size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
For the Treats:
- 2 cups unsweetened shredded coconut
- ½ cup pitaya (dragon fruit) cubes
- 2 tablespoons maple syrup
- ½ teaspoon sea salt
- 1 teaspoon beet juice (optional, for color)
- 2–3 ounces dark chocolate (70-72%), chopped
Instructions
- Prepare the Dough: Line a loaf pan or small baking dish with parchment paper. In a food processor, combine shredded coconut, pitaya cubes, maple syrup, and sea salt. Blend until the mixture reaches a dough-like consistency. If using beet juice for coloring, add it to the mixture and blend again until evenly incorporated.
- Shape the Treats: Using your hands, press the dough into the loaf pan or shape it into a uniform rectangle on a prepared baking sheet. Cover the pan or dish with plastic wrap and refrigerate for several hours or overnight to allow the mixture to set and firm up.
- Melt the Chocolate: In a double boiler, melt the chopped dark chocolate over low heat, stirring occasionally until smooth.
- Dip the Treats: Once the dough has chilled, cut it into bars or roll into balls. Using a fork, dip each piece into the melted chocolate, letting the excess chocolate drip off. Place the coated treats back on the parchment paper to set.
- Allow to Set: Let the treats dry and set at room temperature or place them in the refrigerator to speed up the process.
- Serve: Once the chocolate has hardened, the treats are ready to enjoy. For best texture and flavor, remove from the fridge at least 15 minutes before serving.
Notes
- If beet juice is unavailable, omit it or alternatively use a few drops of natural red food coloring for a pinker hue.
- The chocolate can be switched to a vegan variety if preferred to maintain a vegan treat.
- Store leftovers in an airtight container refrigerated for up to one week.
- For a firmer texture, allow the treats to chill overnight before dipping in chocolate.
- Adjust maple syrup quantity to taste for desired sweetness.
Keywords: dark chocolate treats, dragon fruit snacks, coconut bars, no-bake desserts, healthy chocolate snacks, vegan chocolate treat alternative
