Decadent Baileys Irish Cream Chocolate Chip Cookies Recipe
Introduction
These Decadent Baileys Irish Cream Chocolate Chip Cookies combine the rich, creamy flavor of Baileys with classic chocolate chips for a delightful twist on a beloved treat. Perfect for cozy evenings or sharing with friends, these cookies are soft, flavorful, and utterly irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup Baileys Irish Cream
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
- Step 3: Mix in the egg, Baileys Irish Cream, and vanilla extract until well combined.
- Step 4: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Step 5: Drop heaping tablespoons of the dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 6: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra chewiness, chill the dough for at least 30 minutes before baking.
- Swap semi-sweet chocolate chips for dark or white chocolate for a different flavor profile.
- Try adding chopped nuts like walnuts or pecans for added texture.
- If you prefer a boozier taste, slightly increase the Baileys but reduce other liquid ingredients as needed.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies in a sealed bag for up to 3 months. Reheat briefly in the microwave or oven to restore softness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute the Baileys Irish Cream?
Yes, you can substitute Baileys with another Irish cream liqueur or use espresso or milk for a non-alcoholic version, although the flavor will be less distinct.
How do I prevent the cookies from spreading too much?
Make sure your butter is softened but not melted. Chilling the dough before baking can also help control spreading and result in thicker cookies.
PrintDecadent Baileys Irish Cream Chocolate Chip Cookies Recipe
These Decadent Baileys Irish Cream Chocolate Chip Cookies combine the rich, creamy flavor of Baileys with classic chocolate chips for a truly indulgent treat. Soft and chewy with a hint of Irish cream liqueur, these cookies are perfect for special occasions or anytime you want a delicious twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish-American
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup Baileys Irish Cream
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and do not stick.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with the brown sugar and granulated sugar until the mixture is creamy and smooth, ensuring a light and fluffy texture.
- Add Egg and Flavors: Mix in the large egg, Baileys Irish Cream, and vanilla extract thoroughly until the wet ingredients are well combined, infusing the dough with rich flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently just until combined to avoid overworking the dough. Fold in the semi-sweet chocolate chips evenly throughout the dough.
- Scoop and Bake: Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them adequately. Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring the perfect chewy texture.
Notes
- Make sure the butter is softened to room temperature for easier creaming with sugars.
- Do not overmix once the flour is added to avoid tough cookies.
- Use parchment paper or a silicone baking mat to prevent sticking.
- For extra flavor, consider chilling the dough for an hour before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Baileys cookies, Irish cream cookies, chocolate chip cookies, dessert, baked cookies, Baileys Irish Cream
