Decadent Blueberry Buttercream Chocolates for Sweet Indulgence Recipe

Introduction

Indulge in these Decadent Blueberry Buttercream Chocolates, a perfect blend of creamy sweetness and rich dark chocolate. They make an elegant treat for any occasion and are surprisingly simple to prepare at home.

Ingredients

• 2 cups Powdered Sugar (can be replaced with confectioner’s sweetener for a no-sugar option)
• 1 cup Unsalted Butter (softened for easy mixing)
• 2 tablespoons Blueberry Flavor Paste (substitute with blueberry extract if needed)
• 2 tablespoons Whole Milk (almond milk is a great dairy-free alternative)
• 1 pinch Salt (enhances overall flavor)
• 8 ounces Dark Chocolate (opt for high-quality chocolate for a professional finish)

Instructions

1. Step 1: Prepare the pan by lining an 8 x 6 quarter sheet pan with parchment paper to prevent sticking.
2. Step 2: In a large mixing bowl, beat the softened unsalted butter until smooth and creamy, about 2-3 minutes.
3. Step 3: Gradually add the powdered sugar, mixing thoroughly until the mixture is fluffy, around 4-5 minutes.
4. Step 4: Blend in the blueberry flavor paste and a pinch of salt until evenly combined.
5. Step 5: Add whole milk one tablespoon at a time, mixing until the buttercream reaches a smooth, spreadable consistency.
6. Step 6: Spread the buttercream evenly in the prepared pan and chill for 15-20 minutes until firm.
7. Step 7: Cut the chilled buttercream into 1-inch squares and let them dry for 12-24 hours on a parchment-lined tray.
8. Step 8: Melt the dark chocolate using a microwave or double boiler. Dip each buttercream square into the chocolate to coat completely.
9. Step 9: Allow the coated chocolates to set at room temperature before serving.

Tips & Variations

• Use almond milk or another plant-based milk to make a dairy-free version of the buttercream.
• Try mixing in freeze-dried blueberry powder for added texture and intensified flavor.
• For a festive touch, sprinkle sea salt or edible glitter on the chocolates just before the coating sets.
• If drying time is limited, place the buttercream squares in a low oven (around 200°F) for 10-15 minutes to speed up firming.

Storage

Store the finished chocolates in an airtight container at room temperature or in the refrigerator. They will keep for up to one week. If refrigerated, allow chocolates to come to room temperature before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of blueberry flavor paste?

Fresh blueberries can alter the texture and moisture level of the buttercream, potentially making it too soft. It is best to use blueberry flavor paste or extract for the intended texture and flavor.

How can I melt the chocolate without burning it?

Use a microwave in short intervals, stirring every 15-20 seconds until smooth, or melt the chocolate over a double boiler on low heat, stirring constantly to prevent burning.

Decadent Blueberry Buttercream Chocolates for Sweet Indulgence Recipe

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★★★★★

4.9 from 115 reviews

These Decadent Blueberry Buttercream Chocolates combine creamy blueberry-flavored buttercream with a rich dark chocolate coating for an indulgent sweet treat. Perfectly smooth and bursting with blueberry essence, these chocolates are easy to make at home and elegantly satisfy any sweet craving.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 5 minutes (melting chocolate)
• Total Time: 13 hours (including drying time)
• Yield: Approximately 48 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Buttercream

• 2 cups Powdered Sugar (can be replaced with confectioner’s sweetener for a no-sugar option)
• 1 cup Unsalted Butter (softened for easy mixing)
• 2 tablespoons Blueberry Flavor Paste (or blueberry extract as a substitute)
• 2 tablespoons Whole Milk (almond milk can be used as a dairy-free alternative)
• 1 pinch Salt

For the Coating

• 8 ounces Dark Chocolate (high-quality recommended)

Instructions

1. Prepare the Pan: Line an 8 x 6 quarter sheet pan with parchment paper to prevent sticking and ensure easy removal of the buttercream later.
2. Cream the Butter: In a large mixing bowl, beat the softened unsalted butter until smooth and creamy, approximately 2-3 minutes, to create a light base for the buttercream.
3. Add the Sugar: Gradually add the powdered sugar to the butter, mixing thoroughly for about 4-5 minutes until the mixture becomes fluffy and well combined.
4. Mix in Flavor: Stir in the blueberry flavor paste along with a pinch of salt to enhance the overall taste and infuse the buttercream with blueberry essence.
5. Adjust Consistency: Add whole milk one tablespoon at a time, mixing after each addition, until the buttercream reaches a smooth and spreadable consistency.
6. Spread the Buttercream: Evenly spread the prepared buttercream in the lined pan and refrigerate for 15-20 minutes until it firms up.
7. Cut the Squares: Remove the chilled buttercream from the pan and cut into 1-inch squares. Allow these squares to dry on a parchment-lined tray at room temperature for 12-24 hours for best texture.
8. Dip in Chocolate: Melt the dark chocolate in the microwave or double boiler until smooth. Dip each buttercream square into the melted chocolate, covering completely, and allow to set at room temperature until firm.

Notes

• Use high-quality dark chocolate for the best flavor and smooth coating.
• For a dairy-free version, substitute whole milk with almond milk and use dairy-free butter.
• Allow drying time after cutting the buttercream squares to prevent melting during dipping.
• Store finished chocolates at room temperature in a cool, dry place for up to a week or refrigerate for longer freshness.
• Optional: For extra flavor, sprinkle a tiny pinch of sea salt on top of the chocolates before the chocolate sets.

Keywords: blueberry buttercream chocolates, homemade chocolates, blueberry chocolates, no-bake chocolates, dark chocolate coating, blueberry dessert