Decadent Blueberry Buttercream Chocolates for Sweet Indulgence Recipe
These Decadent Blueberry Buttercream Chocolates combine creamy blueberry-flavored buttercream with a rich dark chocolate coating for an indulgent sweet treat. Perfectly smooth and bursting with blueberry essence, these chocolates are easy to make at home and elegantly satisfy any sweet craving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 13 hours (including drying time)
- Yield: Approximately 48 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Buttercream
- 2 cups Powdered Sugar (can be replaced with confectioner’s sweetener for a no-sugar option)
- 1 cup Unsalted Butter (softened for easy mixing)
- 2 tablespoons Blueberry Flavor Paste (or blueberry extract as a substitute)
- 2 tablespoons Whole Milk (almond milk can be used as a dairy-free alternative)
- 1 pinch Salt
For the Coating
- 8 ounces Dark Chocolate (high-quality recommended)
Instructions
- Prepare the Pan: Line an 8 x 6 quarter sheet pan with parchment paper to prevent sticking and ensure easy removal of the buttercream later.
- Cream the Butter: In a large mixing bowl, beat the softened unsalted butter until smooth and creamy, approximately 2-3 minutes, to create a light base for the buttercream.
- Add the Sugar: Gradually add the powdered sugar to the butter, mixing thoroughly for about 4-5 minutes until the mixture becomes fluffy and well combined.
- Mix in Flavor: Stir in the blueberry flavor paste along with a pinch of salt to enhance the overall taste and infuse the buttercream with blueberry essence.
- Adjust Consistency: Add whole milk one tablespoon at a time, mixing after each addition, until the buttercream reaches a smooth and spreadable consistency.
- Spread the Buttercream: Evenly spread the prepared buttercream in the lined pan and refrigerate for 15-20 minutes until it firms up.
- Cut the Squares: Remove the chilled buttercream from the pan and cut into 1-inch squares. Allow these squares to dry on a parchment-lined tray at room temperature for 12-24 hours for best texture.
- Dip in Chocolate: Melt the dark chocolate in the microwave or double boiler until smooth. Dip each buttercream square into the melted chocolate, covering completely, and allow to set at room temperature until firm.
Notes
- Use high-quality dark chocolate for the best flavor and smooth coating.
- For a dairy-free version, substitute whole milk with almond milk and use dairy-free butter.
- Allow drying time after cutting the buttercream squares to prevent melting during dipping.
- Store finished chocolates at room temperature in a cool, dry place for up to a week or refrigerate for longer freshness.
- Optional: For extra flavor, sprinkle a tiny pinch of sea salt on top of the chocolates before the chocolate sets.
Keywords: blueberry buttercream chocolates, homemade chocolates, blueberry chocolates, no-bake chocolates, dark chocolate coating, blueberry dessert
