Delicious Cottage Cheese Protein Cookies for Guilt-Free Snacking Recipe
These delicious cottage cheese protein cookies offer a guilt-free snacking option packed with protein and wholesome ingredients. Soft, lightly sweetened, and bursting with optional add-ins like dark chocolate chips, nuts, and dried fruits, these cookies are perfect for a healthy treat anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Batter
- 1 cup Cottage Cheese (Dairy-free cream cheese alternative can be used)
- 1/2 cup Honey or Maple Syrup (Agave syrup or stevia can be substituted for a sugar-free option)
- 1 tsp Vanilla Extract (Can be omitted if desired)
- 1 large Egg (For a vegan option, use a flax egg: 1 tbsp flaxseed meal + 2.5 tbsp water)
- 1 cup Oats (Almond flour can be used for a gluten-free version)
- 1 tsp Baking Powder
- 1/2 tsp Cinnamon (Nutmeg can be used as a substitute)
For Extra Flavor
- 1/2 cup Dark Chocolate Chips (Opt for dark chocolate for health benefits)
- 1/2 cup Chopped Nuts (Walnuts or almonds provide a delightful texture)
- 1/2 cup Dried Fruits (Cranberries or raisins work well)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, combine the cottage cheese, honey (or maple syrup), vanilla extract, and egg. Whisk or mix until the ingredients are well blended into a smooth mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the oats, baking powder, and optional cinnamon, ensuring the baking powder is evenly distributed for proper rise.
- Mix Batter: Gradually add the dry mixture into the wet ingredients. Stir gently until just combined to avoid overmixing which can toughen the cookies.
- Add Flavorings: Fold in the dark chocolate chips, chopped nuts, and dried fruits into the cookie dough for texture and added bursts of flavor.
- Scoop Cookies: Using a cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing each mound about two inches apart to allow room for spreading.
- Bake: Bake the cookies for 12-15 minutes until they turn a light golden brown, indicating they are cooked through but still soft inside.
- Cool: Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents breakage.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- For longer storage, freeze the cookies and thaw at room temperature before serving.
- Substitute ingredients as needed for dietary preferences, such as using flax eggs for a vegan option or almond flour for gluten-free.
- Adjust sweetness by swapping honey for maple syrup, agave, or stevia depending on your taste and dietary needs.
Keywords: cottage cheese cookies, protein cookies, healthy cookies, snack recipes, gluten free cookies, low sugar cookies, high protein snacks
