Delicious Recipe
Indulge in the buttery, flaky goodness of this Mushroom & Gruyère Puff Pastry Braid. Filled with a savory mixture of mushrooms, cheeses, and herbs, this appetizer is a crowd-pleaser at any gathering.
- Author: Isla
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Puff Pastry:
- 1 sheet puff pastry, thawed but kept cold
Mushroom Filling:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 2 garlic cloves, minced
- 10 ounces cremini mushrooms, sliced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 8 ounces cream cheese
- ¾ cup Parmesan cheese, grated
- ½ cup Gruyère cheese, grated
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper, to taste
Additional:
- 1 egg, beaten (for wash)
- Fresh parsley, chopped (for garnish)
- Preheat oven: Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Sauté onions and mushrooms: In a skillet, heat butter and olive oil. Cook onion and garlic until soft. Add mushrooms, thyme, salt, and pepper. Optionally, add white wine and cook until evaporated.
- Prepare filling: Reduce heat, stir in cream cheese, Parmesan, and Dijon mustard until creamy. Remove from heat, fold in Gruyère, and let cool slightly.
- Assemble braid: Unroll puff pastry on parchment. Cut strips, spread mushroom mixture down the center, braid strips over filling, and seal gently.
- Bake: Transfer braid to baking sheet, brush with egg wash, and bake for 20–22 minutes until golden. Cool before slicing and garnish with parsley.
Notes
- Use cold puff pastry for best results, warm pastry is difficult to braid.
- Make the filling up to 24 hours ahead and store in the fridge.
- Do not overfill the braid to prevent leaking.
- Freeze leftovers by baking, cooling, slicing, and freezing flat. Reheat from frozen at 375°F for 15 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 65mg
Keywords: Mushroom, Gruyère, Puff Pastry, Braid, Appetizer, European, Vegetarian