Delicious Strawberry Cheesecake Protein Balls Recipe
Introduction
These delicious strawberry cheesecake protein balls are a perfect healthy snack that combines fresh fruit with creamy texture and a protein boost. They’re easy to make and great for busy days or post-workout fuel.
Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/2 cup almond butter
- 1 cup fresh strawberries, chopped
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1/4 cup unsweetened coconut flakes (optional)
Instructions
- Step 1: Gather your ingredients and tools, including mixing bowls and a spatula.
- Step 2: In a large bowl, combine the rolled oats and vanilla protein powder until evenly mixed.
- Step 3: Add the almond butter and honey or maple syrup to the oat mixture. Stir until the mixture is evenly moistened.
- Step 4: Gently fold in the softened cream cheese and chopped strawberries, being careful not to crush the berries.
- Step 5: Shape the mixture into bite-sized balls, about 1 inch in diameter.
- Step 6: Place the balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- For extra texture, gently toast the rolled oats before mixing.
- Swap almond butter for peanut or cashew butter if preferred.
- Add a sprinkle of cinnamon or vanilla extract to enhance flavor.
- Roll the balls in coconut flakes for a decorative and tasty coating.
Storage
Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Thaw in the refrigerator before eating, and enjoy chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, but make sure to thaw and drain excess moisture from the strawberries first to avoid making the mixture too wet.
Are these protein balls suitable for a vegan diet?
This recipe contains cream cheese and honey, which are not vegan. You can substitute vegan cream cheese and maple syrup to make it vegan-friendly.
PrintDelicious Strawberry Cheesecake Protein Balls Recipe
These Delicious Strawberry Cheesecake Protein Balls are a perfect no-bake snack combining the fresh sweetness of strawberries with creamy cheesecake flavor and a protein-packed boost. Ideal for a quick energy bite or post-workout treat, they blend wholesome oats, almond butter, and vanilla protein powder for nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12–14 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/4 cup unsweetened coconut flakes (optional)
Wet Ingredients
- 1/2 cup almond butter
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 cup fresh strawberries, chopped
Instructions
- Prepare Ingredients: Gather all the ingredients and necessary tools such as mixing bowls and a spatula to have everything ready for assembling.
- Mix Dry Ingredients: In a large bowl, combine rolled oats and vanilla protein powder thoroughly to ensure even distribution.
- Add Wet Ingredients: Incorporate almond butter and honey or maple syrup into the dry mixture. Stir until the mixture is evenly moistened and begins to come together.
- Fold in Cream Cheese and Strawberries: Gently fold in the softened cream cheese and chopped strawberries, taking care to keep the berries intact to maintain their fresh texture and flavor.
- Form Balls: Using your hands or a small scoop, shape the mixture into bite-sized balls approximately 1 inch in diameter for easy snacking.
- Chill: Place the protein balls on a parchment-lined baking sheet and chill them in the refrigerator for at least 30 minutes. This helps them set and firms up the texture before serving.
Notes
- Use fresh strawberries for the best flavor and texture; frozen strawberries may add too much moisture.
- Optional coconut flakes add extra texture and a hint of tropical flavor.
- These protein balls can be stored in an airtight container in the fridge for up to 5 days.
- For a vegan option, substitute cream cheese with a plant-based version and use maple syrup instead of honey.
Keywords: strawberry cheesecake protein balls, no-bake protein snacks, healthy protein balls, easy protein snacks, almond butter snacks, post-workout snacks
