Delicious Strawberry Cheesecake Protein Balls Recipe
These Delicious Strawberry Cheesecake Protein Balls are a perfect no-bake snack combining the fresh sweetness of strawberries with creamy cheesecake flavor and a protein-packed boost. Ideal for a quick energy bite or post-workout treat, they blend wholesome oats, almond butter, and vanilla protein powder for nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-14 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1/4 cup unsweetened coconut flakes (optional)
Wet Ingredients
- 1/2 cup almond butter
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 cup fresh strawberries, chopped
Instructions
- Prepare Ingredients: Gather all the ingredients and necessary tools such as mixing bowls and a spatula to have everything ready for assembling.
- Mix Dry Ingredients: In a large bowl, combine rolled oats and vanilla protein powder thoroughly to ensure even distribution.
- Add Wet Ingredients: Incorporate almond butter and honey or maple syrup into the dry mixture. Stir until the mixture is evenly moistened and begins to come together.
- Fold in Cream Cheese and Strawberries: Gently fold in the softened cream cheese and chopped strawberries, taking care to keep the berries intact to maintain their fresh texture and flavor.
- Form Balls: Using your hands or a small scoop, shape the mixture into bite-sized balls approximately 1 inch in diameter for easy snacking.
- Chill: Place the protein balls on a parchment-lined baking sheet and chill them in the refrigerator for at least 30 minutes. This helps them set and firms up the texture before serving.
Notes
- Use fresh strawberries for the best flavor and texture; frozen strawberries may add too much moisture.
- Optional coconut flakes add extra texture and a hint of tropical flavor.
- These protein balls can be stored in an airtight container in the fridge for up to 5 days.
- For a vegan option, substitute cream cheese with a plant-based version and use maple syrup instead of honey.
Keywords: strawberry cheesecake protein balls, no-bake protein snacks, healthy protein balls, easy protein snacks, almond butter snacks, post-workout snacks
