Delightful Cinnamon Roll Bliss Bars Recipe
Delightful Cinnamon Roll Bliss Bars are a soft, buttery treat inspired by classic cinnamon rolls. Featuring a tender base layered with a sweet cinnamon-sugar topping and finished with a creamy cream cheese frosting, these bars are perfect for breakfast, dessert, or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough Base
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/2 cup (120ml) buttermilk
- 1 teaspoon vanilla extract
Cinnamon-Sugar Topping
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (57g) unsalted butter, melted
Cream Cheese Frosting
- 4 ounces (113g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs with pea-sized pieces.
- Add Wet Ingredients: In a separate bowl, combine the buttermilk and vanilla extract. Pour this into the dry mixture and gently mix until just combined to form a soft dough.
- Press Dough Into Pan: Transfer the dough to the prepared baking pan and press it evenly across the bottom to form the base of your bars.
- Prepare Cinnamon-Sugar Topping: In a small bowl, mix the brown sugar and ground cinnamon together. Drizzle the melted butter evenly over the dough base, then sprinkle the cinnamon-sugar mixture on top to create a flavorful layer.
- Bake: Place the pan in the preheated oven and bake for 20–25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before frosting.
- Make Cream Cheese Frosting: Beat the softened cream cheese and softened butter together in a bowl until smooth and creamy. Gradually add the powdered sugar, milk, and vanilla extract, continuing to beat until the frosting is smooth and spreadable.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares or rectangles and serve. Enjoy!
Notes
- Ensure the butter used in the dough is cold to achieve a tender crumb texture.
- Let the bars cool completely before frosting to prevent the frosting from melting.
- For extra flavor, you can lightly toast the cinnamon-sugar topping before baking.
- Store leftover bars in an airtight container in the refrigerator for up to 4 days.
- These bars can be served chilled or at room temperature depending on preference.
Keywords: cinnamon roll bars, cream cheese frosting, cinnamon sugar topping, baked dessert bars, cinnamon dessert, easy dessert
