Delightful Stuffed Seafood Bread Bowl Recipe

Introduction

This Delightful Stuffed Seafood Bread Bowl is a creamy, flavorful treat perfect for sharing. Packed with shrimp, crab, and cheese, it’s both comforting and elegant—a guaranteed crowd-pleaser for any occasion.

Ingredients

• 1 crusty sourdough or Italian bread loaf
• 1 cup fresh or frozen shrimp, peeled and deveined
• 1 cup crab meat (fresh or canned)
• 8 oz cream cheese, softened
• 2 tablespoons fresh parsley and dill, chopped
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Cut off the top of the bread loaf and carefully hollow out the inside, leaving a sturdy shell to hold the filling.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, and chopped herbs until well blended.
3. Step 3: Stir in the shredded cheddar cheese to add richness and meltiness to the filling.
4. Step 4: Fill the hollowed bread loaf generously with the seafood mixture, letting it overflow slightly for a hearty presentation.
5. Step 5: Place the stuffed bread bowl on a baking sheet and bake for 25 to 30 minutes, until the top is golden brown and the filling is bubbly.
6. Step 6: Let it cool for a few minutes before serving. Enjoy it with crispy vegetables or crackers for added texture.

Tips & Variations

• For a spicier twist, add a pinch of cayenne pepper or chopped jalapeño to the filling.
• Swap cheddar cheese for mozzarella or pepper jack for a different flavor profile.
• If using frozen shrimp, be sure to thaw and pat dry to avoid a watery mixture.
• Use fresh crab meat whenever possible for the best flavor, but canned works well in a pinch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the bread’s crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the seafood mixture and fill the bread bowl a few hours before baking. Keep it refrigerated until you’re ready to bake.

Can I use other types of bread?

While crusty sourdough or Italian bread works best to hold the filling, you can use a sturdy country loaf or boule. Avoid very soft breads as they may get soggy quickly.

Delightful Stuffed Seafood Bread Bowl Recipe

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★★★★★

4.9 from 75 reviews

This Delightful Stuffed Seafood Bread Bowl is a savory and creamy appetizer perfect for seafood lovers. Using a crusty sourdough or Italian bread loaf as an edible bowl, it’s filled with a luscious mixture of shrimp, crab meat, cream cheese, and fresh herbs, then baked until golden and bubbly. Ideal for gatherings or a special treat, this recipe delivers a flavorful seafood experience with a satisfying crunch from the toasted bread.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Mixture

• 1 cup fresh or frozen shrimp, peeled and deveined
• 1 cup crab meat, fresh or canned
• 4 oz cream cheese, softened
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/2 cup shredded cheddar cheese

Bread Bowl

• 1 crusty sourdough or Italian bread loaf

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the bread bowl.
2. Prepare the Bread Bowl: Cut off the top of the bread loaf and carefully hollow out the inside, leaving about a 1-inch thick shell to hold the filling.
3. Make the Seafood Filling: In a mixing bowl, combine the softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, chopped parsley, and dill. Mix thoroughly until all ingredients are well incorporated.
4. Add Cheese: Stir in the shredded cheddar cheese to the seafood mixture for added richness and flavor.
5. Stuff the Bread: Fill the hollowed bread loaf generously with the seafood mixture, allowing it to overflow slightly for a hearty presentation.
6. Bake: Place the stuffed bread bowl on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
7. Cool and Serve: Allow the bread bowl to cool slightly before serving. Enjoy with crispy veggies or crackers as accompaniments.

Notes

• Using fresh seafood will enhance the flavor, but frozen seafood works well if thawed properly.
• For a spicier kick, add a pinch of cayenne pepper or hot sauce to the filling.
• You can substitute the cream cheese with mascarpone for a creamier texture.
• Ensure the bread shell is thick enough to hold the filling without leaking.
• This dish is best served warm for optimal flavor and texture.

Keywords: stuffed seafood bread bowl, seafood appetizer, crab and shrimp dip, baked seafood bread, creamy seafood bread bowl