Delightfully Zesty Flourless Lemon Almond Cake Recipe

Introduction

This delightfully zesty flourless lemon almond cake offers a perfect balance of bright citrus and rich almond flavor. It’s naturally gluten-free and moist, making it an excellent choice for a light dessert or afternoon treat.

Ingredients

• 2 cups almond flour
• 4 large eggs
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/3 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/2 cup maple syrup or honey
• 1/2 cup plain Greek yogurt (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a cake pan and line it with parchment paper to prevent sticking.
2. Step 2: In a mixing bowl, beat together the eggs, fresh lemon juice, lemon zest, maple syrup (or honey), Greek yogurt if using, and vanilla extract until well combined.
3. Step 3: In a separate bowl, combine the almond flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until the batter is smooth and uniform.
4. Step 4: Pour the batter into the prepared pan, smoothing the top evenly.
5. Step 5: Bake for 30 to 35 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
6. Step 6: Allow the cake to cool completely in the pan, then carefully release it. Optionally dust with powdered sugar before serving.

Tips & Variations

• For a dairy-free version, omit the Greek yogurt or substitute with coconut yogurt for a subtle flavor change.
• Use fresh lemon zest for the brightest lemon flavor; avoid dried zest as it can taste bitter.
• Adding a handful of toasted sliced almonds on top before baking adds a pleasant crunch and extra almond aroma.

Storage

Store the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm individual slices gently in the microwave for about 15 seconds or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour instead of almond flour?

This recipe relies on almond flour for its moist texture and nutty flavor. Using regular flour will change the texture and make it no longer flourless. For a similar gluten-free version, you might try finely ground hazelnuts, but results may vary.

Is the Greek yogurt necessary?

The Greek yogurt is optional but helps keep the cake moist and adds a subtle tang. If you prefer, you can omit it or replace it with a dairy-free yogurt alternative.

Delightfully Zesty Flourless Lemon Almond Cake Recipe

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★★★★★

4.6 from 122 reviews

This Delightfully Zesty Flourless Lemon Almond Cake is a moist and flavorful treat that combines the tangy brightness of fresh lemon juice and zest with the rich nuttiness of almond flour. Naturally gluten-free and refined sugar-free, it’s sweetened with maple syrup or honey and enhanced with a touch of Greek yogurt for extra moisture. Perfect for those seeking a light yet satisfying dessert.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Almond Flour Cake:

• 2 cups almond flour
• 4 large eggs
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Lemon Mixture:

• 1/3 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/2 cup maple syrup or honey
• 1/2 cup plain Greek yogurt (optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a cake pan and line it with parchment paper to ensure easy release after baking.
2. Combine Wet Ingredients: In a large mixing bowl, beat the eggs together with fresh lemon juice, lemon zest, maple syrup or honey, Greek yogurt (if using), and vanilla extract until fully blended and smooth.
3. Add Dry Ingredients: Gradually fold in the almond flour, baking powder, and salt to the wet mixture. Gently mix until you have a smooth and even batter without overmixing.
4. Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the cake is set.
5. Cool and Serve: Allow the cake to cool completely in the pan. Once cool, carefully release the cake from the pan, transfer to a serving plate, and dust with powdered sugar if desired before serving.

Notes

• Use fresh lemon juice and zest for the best bright flavor.
• The Greek yogurt is optional but adds moisture and a slight tanginess to the cake.
• This cake is naturally gluten-free thanks to the almond flour.
• For a sweeter cake, opt for honey; for a more neutral flavor, use maple syrup.
• Ensure the cake is fully cooled before dusting with powdered sugar to prevent it from melting.

Keywords: flourless lemon almond cake, gluten free cake, lemon zest cake, almond flour dessert, healthy lemon cake, sugar free cake, maple syrup cake