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Delightfully Zesty Flourless Lemon Almond Cake Recipe

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★★★★★

4.6 from 122 reviews

This Delightfully Zesty Flourless Lemon Almond Cake is a moist and flavorful treat that combines the tangy brightness of fresh lemon juice and zest with the rich nuttiness of almond flour. Naturally gluten-free and refined sugar-free, it’s sweetened with maple syrup or honey and enhanced with a touch of Greek yogurt for extra moisture. Perfect for those seeking a light yet satisfying dessert.

Ingredients

Scale

Almond Flour Cake:

  • 2 cups almond flour
  • 4 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Lemon Mixture:

  • 1/3 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup maple syrup or honey
  • 1/2 cup plain Greek yogurt (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a cake pan and line it with parchment paper to ensure easy release after baking.
  2. Combine Wet Ingredients: In a large mixing bowl, beat the eggs together with fresh lemon juice, lemon zest, maple syrup or honey, Greek yogurt (if using), and vanilla extract until fully blended and smooth.
  3. Add Dry Ingredients: Gradually fold in the almond flour, baking powder, and salt to the wet mixture. Gently mix until you have a smooth and even batter without overmixing.
  4. Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the cake is set.
  5. Cool and Serve: Allow the cake to cool completely in the pan. Once cool, carefully release the cake from the pan, transfer to a serving plate, and dust with powdered sugar if desired before serving.

Notes

  • Use fresh lemon juice and zest for the best bright flavor.
  • The Greek yogurt is optional but adds moisture and a slight tanginess to the cake.
  • This cake is naturally gluten-free thanks to the almond flour.
  • For a sweeter cake, opt for honey; for a more neutral flavor, use maple syrup.
  • Ensure the cake is fully cooled before dusting with powdered sugar to prevent it from melting.

Keywords: flourless lemon almond cake, gluten free cake, lemon zest cake, almond flour dessert, healthy lemon cake, sugar free cake, maple syrup cake

Find it online: https://islawhite.com/delightfully-zesty-flourless-lemon-almond-cake-recipe/