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Delightfully Zesty Lemon Pound Cake Cookies Recipe

Delightfully Zesty Lemon Pound Cake Cookies Recipe
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★★★★★

5.3 from 10 reviews

These Delightfully Zesty Lemon Pound Cake Cookies combine the rich, buttery goodness of classic pound cake with a bright and refreshing lemon twist. Perfectly soft and tender with a crisp edge, these cookies are ideal for tea time or a sweet snack any time of day.

Ingredients

Scale

Wet Ingredients

  • 1 cup Unsalted butter, softened
  • 1 cup Sugar
  • 2 Eggs
  • 2 tbsp Lemon juice
  • 1 tbsp Lemon zest
  • 1 tsp Vanilla extract

Dry Ingredients

  • 2.5 cups All-purpose flour
  • 1 tsp Baking powder
  • 0.5 tsp Salt

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream butter and sugar: In a large bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light, fluffy, and pale in color, which will help give your cookies a tender texture.
  3. Add eggs and flavorings: Beat in the eggs one at a time to fully incorporate them, then stir in the lemon juice, lemon zest, and vanilla extract to infuse the batter with bright and aromatic citrus flavors.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening agent and seasoning evenly.
  5. Mix dry into wet: Gradually incorporate the dry ingredients into the wet batter, mixing gently until just combined. Avoid overmixing to maintain a light, tender crumb in the cookies.
  6. Shape the cookies: Drop rounded tablespoons of the dough onto the prepared baking sheets, spacing them apart to allow for spreading during baking.
  7. Bake: Place the trays in the oven and bake the cookies for 10-12 minutes or until the edges turn lightly golden brown, indicating they are perfectly baked yet still soft inside.
  8. Cool: Allow the cookies to cool on the baking sheets for a few minutes to set before transferring them to a wire rack to cool completely, ensuring they firm up without becoming soggy.

Notes

  • For an extra lemony punch, consider adding a teaspoon of lemon extract along with the vanilla.
  • Make sure your butter is properly softened to achieve the best creaming results, which affect the texture of the cookies.
  • Do not overmix the dough once the flour is added to prevent tough cookies.
  • You can store these cookies in an airtight container at room temperature for up to 5 days.
  • For a decorative touch, dust the cooled cookies with powdered sugar or a light lemon glaze.

Nutrition

Keywords: lemon pound cake cookies, lemon cookies, pound cake cookies, lemon zest cookies, zesty lemon dessert, soft lemon cookies, easy lemon cookie recipe

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