Dill Pickle Cheese Ritz Bites Recipe

Introduction

These Dill Pickle Cheese Ritz Bites are a flavorful and easy appetizer perfect for any gathering. Combining creamy, tangy, and crunchy elements, they are sure to be a crowd-pleaser with minimal effort.

A close-up view of multiple mini sandwich-like stacks, each with three layers: a bottom golden-brown crispy round fritter with a rough texture and slightly scalloped edges, a middle layer of white creamy spread topped with a thick slice of green pickle, and a top golden-brown crispy round fritter similar to the bottom one. Each stack is garnished with a small sprig of fresh green dill on top. The stacks are placed closely together on a white plate, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Ritz crackers (approximately 12 oz)
  • 8 oz cream cheese (softened)
  • 1 cup dill pickles (sliced)
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill (chopped)
  • Salt to taste (optional)

Instructions

  1. Step 1: Gather all your ingredients to have everything ready for assembly.
  2. Step 2: In a mixing bowl, combine the softened cream cheese, garlic powder, and chopped fresh dill. Mix until smooth and well blended.
  3. Step 3: Spread a generous layer of the cheese mixture on one Ritz cracker.
  4. Step 4: Place a slice of dill pickle on top of the cheese-covered cracker.
  5. Step 5: Top with another Ritz cracker to create a sandwich bite.
  6. Step 6: Repeat this process with remaining crackers and filling.
  7. Step 7: Chill the assembled bites in the refrigerator for about 30 minutes before serving to allow flavors to meld and the cheese to firm up.

Tips & Variations

  • Use flavored cream cheese like garlic and herb for an extra boost of flavor.
  • Try swapping dill pickles for bread and butter pickles for a sweeter bite.
  • Add a sprinkle of smoked paprika or cayenne pepper to the cheese mixture for a subtle kick.
  • For a vegetarian option, ensure the crackers do not contain animal-derived ingredients.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. For best texture, consume within this time. Reheating is not recommended as the crackers will lose their crunch.

How to Serve

The image shows several small stack-like snacks arranged closely together on a white marbled surface. Each snack has three layers: the bottom and top layers are golden brown, crispy, round fritters with a slightly scalloped edge and a textured surface. The middle layer is a thick slice of green pickle, sitting on a dollop of white creamy spread. The snacks are garnished with small sprigs of fresh green dill on top, adding a touch of color and freshness. The overall look is warm, crunchy, and fresh. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

Yes, assembling them a few hours ahead works well. Just keep them refrigerated and add the pickles right before serving if you want the crackers to stay crisp.

Can I use another type of cracker instead of Ritz?

Absolutely. Any small, buttery or salty crackers that can hold the filling will work nicely, though Ritz are preferred for their classic flavor and texture.

Print

Dill Pickle Cheese Ritz Bites Recipe

These Dill Pickle Cheese Ritz Bites are a delightful and easy-to-make appetizer combining the crispiness of Ritz crackers, the creamy tang of dill-flavored cream cheese, and the zesty crunch of dill pickles. Perfect for parties or snack time, they come together quickly and deliver a burst of fresh, savory flavor in every bite.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 24 bites 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Cheese Mixture

  • 8 oz cream cheese, softened
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill, chopped
  • Salt, to taste (optional)

Assembly

  • 1 box Ritz crackers (approximately 12 oz)
  • 1 cup dill pickles, sliced

Instructions

  1. Gather Ingredients: Collect all necessary ingredients, including softened cream cheese, garlic powder, fresh dill, Ritz crackers, and sliced dill pickles, to ensure a smooth preparation process.
  2. Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese with garlic powder and chopped fresh dill. Mix thoroughly until the mixture is smooth and evenly blended. Optionally, add salt to taste, keeping in mind the saltiness of the crackers and pickles.
  3. Assemble Bites: Take one Ritz cracker and spread a generous amount of the dill cream cheese mixture on top. Place a slice of dill pickle over the cheese, then top it with another Ritz cracker, gently pressing to create a sandwich.
  4. Chill: Arrange the assembled bites on a tray or plate and refrigerate for about 30 minutes to allow the flavors to meld and the cheese to firm up slightly, ensuring they hold together well when served.

Notes

  • Ensure the cream cheese is softened at room temperature for easier mixing.
  • For a spicier twist, add a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture.
  • You can substitute fresh dill with dried dill at about one-third the quantity if fresh is unavailable.
  • These bites are best served chilled but can be stored in the refrigerator for up to 24 hours.
  • Adjust the amount of garlic powder and dill according to your taste preference.

Keywords: Ritz cracker bites, dill pickle appetizer, cream cheese snack, easy party appetizers, no-bake snacks, dill cheese bites

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