Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe

Introduction

Dill Pickle Chex Mix is a tangy and crunchy snack that’s perfect for parties, movie nights, or anytime you need a flavorful treat. Combining the classic crunch of Chex cereal and pretzels with zesty dill pickle seasoning, this mix offers a unique twist on a beloved snack.

Ingredients

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 2 cups pretzels (mini twists or sticks)
• 1 cup cashews (or any other nut of your choice)
• 1/4 cup dill pickle juice
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

1. Step 1: Preheat your oven to 250°F (120°C).
2. Step 2: In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir until everything is evenly mixed.
3. Step 3: In a separate small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning if using.
4. Step 4: Pour the butter mixture over the Chex mix and gently stir to coat all the pieces evenly.
5. Step 5: Spread the mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
6. Step 6: Bake the Chex mix in the preheated oven for about 45 minutes, stirring every 15 minutes to ensure it cooks evenly and doesn’t burn.
7. Step 7: Once the mix is golden and crispy, remove it from the oven and let it cool completely on the baking sheet.

Tips & Variations

• Use your favorite nuts in place of cashews, such as almonds or peanuts, for a different flavor and texture.
• Add a little extra dill pickle seasoning if you want a stronger tangy flavor.
• For a spicier version, sprinkle in some cayenne pepper or chili powder.
• Make sure to stir the mix every 15 minutes while baking to prevent burning and ensure even coating.

Storage

Store the cooled Dill Pickle Chex Mix in an airtight container at room temperature. It will stay fresh and crunchy for up to 2 weeks. If it loses some crispness, you can refresh it briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pickle juice?

Yes, you can use any dill pickle juice you like. Just avoid flavored or sweet pickle juices to keep the tangy flavor balanced.

Can I make this recipe gluten-free?

Yes, use gluten-free Chex cereals and pretzels to keep this snack gluten-free. Always check the labels to ensure no gluten-containing ingredients are included.

Dill Pickle Chex Mix: A Tangy Snack Sensation Recipe

Print Recipe

★★★★★

4.6 from 70 reviews

This Dill Pickle Chex Mix is a tangy, crunchy snack perfect for parties or anytime you crave a flavorful treat. It combines Rice and Corn Chex cereals with pretzels and cashews, all coated in a buttery dill pickle seasoning blend and baked to crispy perfection.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: About 10 cups (serves 8-10) 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 4 cups Rice Chex cereal
• 4 cups Corn Chex cereal
• 2 cups pretzels (mini twists or sticks)
• 1 cup cashews (or any other nut of your choice)

Wet & Seasoning Mix

• 1/4 cup dill pickle juice
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 1 tablespoon dill pickle seasoning (optional, for extra flavor)

Instructions

1. Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for baking the Chex mix evenly and slowly.
2. Combine Dry Ingredients: In a large mixing bowl, mix together Rice Chex, Corn Chex, pretzels, and cashews until well blended for an even distribution of textures.
3. Prepare Seasoning Mixture: In a small bowl, whisk melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning to create a flavorful coating.
4. Coat the Mix: Pour the butter and seasoning mixture over the dry ingredients and gently stir to coat all pieces thoroughly for full flavor coverage.
5. Arrange on Baking Sheet: Spread the coated mixture evenly on a baking sheet lined with parchment paper or a silicone mat to prevent sticking and promote even baking.
6. Bake the Mix: Bake in the preheated oven for about 45 minutes, stirring every 15 minutes to ensure that the mix cooks evenly without burning and achieves a crispy golden texture.
7. Cool Down: Remove from oven once golden and crispy, then let the mix cool completely on the baking sheet to set its crunchiness.
8. Store and Serve: Store the cooled Dill Pickle Chex Mix in an airtight container at room temperature for up to 2 weeks and enjoy as a tangy, crunchy snack.

Notes

• For extra flavor boost, use the optional dill pickle seasoning along with the dill weed.
• Feel free to substitute cashews with any other nuts such as peanuts or almonds based on preference.
• Stirring every 15 minutes during baking is crucial to avoid burning and ensure even coating and crispness.
• Store in an airtight container to maintain freshness and crunch.
• This mix can be customized by adding other snack elements like cheese crackers or bagel chips.

Keywords: Dill Pickle Chex Mix, tangy snack, party mix, dill pickle seasoning, Chex mix recipe, snack mix