Dill Pickle Fat Bombs Recipe

Introduction

Dill Pickle Fat Bombs are a savory, creamy snack perfect for keto lovers or anyone who enjoys bold flavors. These bite-sized treats combine tangy pickles, sharp cheddar, and crispy bacon for an irresistible appetizer or snack.

Ingredients

• 10 slices bacon, cooked, crumbled
• 8 ounces cream cheese, softened
• 8 ounces cheddar cheese, block, grated (about 1/2 cup shredded)
• 2 tablespoons green onions, diced
• 1/2 cup dill pickles, diced (about 2 pickle spears)
• 1 tablespoon fresh dill, diced
• 1 tablespoon pickle juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse black pepper

Instructions

1. Step 1: Cook bacon your preferred way—air fryer, oven, or skillet—until crispy, then crumble into small pieces.
2. Step 2: In a large bowl, mix cream cheese, diced pickles, shredded cheddar cheese, fresh dill, garlic powder, black pepper, and pickle juice until well combined.
3. Step 3: In a separate small bowl, combine chopped cooked bacon and diced green onions, stirring to mix evenly.
4. Step 4: Measure out 16 tablespoons of the cream cheese mixture onto a baking sheet lined with parchment paper or a silicone baking mat.
5. Step 5: Roll each tablespoon of the cream cheese mixture into uniform balls using your hands. If the mixture gets too soft, chill in the freezer for 30 minutes to firm up.
6. Step 6: Roll each ball in the bacon and green onion mixture until fully coated, then place on a serving dish or platter.
7. Step 7: Cover the fat bombs with plastic wrap and refrigerate until ready to serve.

Tips & Variations

• Soften cream cheese by leaving it at room temperature for 30 minutes to an hour or microwaving in 15-second intervals to make mixing easier.
• Use freshly shredded cheddar from a block for richer flavor instead of pre-shredded cheese.
• Store-bought bacon bits can be a quick substitute if you want to save time.
• Wear gloves when rolling the balls to keep your hands clean or chill mixture if it becomes too soft.
• Feel free to swap cheddar for your favorite cheese to customize the flavor.

Storage

Store leftover Dill Pickle Fat Bombs in an airtight container in the refrigerator for up to four days. To prepare in advance, layer them in a container lined with parchment paper and keep refrigerated for up to three days. They can also be frozen in an airtight container with parchment paper; thaw in the refrigerator before serving. Reheat is not necessary—serve chilled for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Dill Pickle Fat Bombs ahead of time?

Yes, you can prepare them ahead and store in the refrigerator for up to three days. This makes them a convenient snack or appetizer for gatherings.

What if I don’t have fresh dill?

If fresh dill is unavailable, dried dill can be used instead. Use about one-third of the fresh amount since dried herbs are more concentrated in flavor.

Dill Pickle Fat Bombs Recipe

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★★★★★

4.8 from 116 reviews

Dill Pickle Fat Bombs are a savory, keto-friendly snack combining crispy bacon, creamy cheddar and cream cheese, and tangy dill pickles. These bite-sized appetizers deliver a perfect balance of smoky, cheesy, and zesty flavors wrapped in a crispy bacon coating, making them ideal for quick snacks, party appetizers, or low-carb diets.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 16 fat bombs 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 ounces cream cheese, softened
• 8 ounces cheddar cheese, block, grated (about 1/2 cup shredded)
• 1/2 cup dill pickles, diced (about 2 pickle spears)
• 1 tablespoon fresh dill, diced
• 1 tablespoon pickle juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse black pepper

Bacon Mixture

• 10 slices bacon, cooked, crumbled
• 2 tablespoons green onions, diced

Instructions

1. Cook Bacon: Cook the bacon using your preferred method—whether in an air fryer, oven, or skillet—until it’s crispy. Once cooked, crumble the bacon into small pieces and set aside.
2. Prepare Cheese Mixture: In a large mixing bowl, combine softened cream cheese, grated cheddar cheese, diced dill pickles, fresh dill, garlic powder, coarse black pepper, and pickle juice. Mix thoroughly until all ingredients are well incorporated and creamy.
3. Combine Bacon and Green Onions: In a separate bowl, add the crumbled bacon and diced green onions. Stir together so the flavors are evenly distributed.
4. Form Cheese Balls: Measure out 16 tablespoons of the cream cheese mixture and place them on a baking sheet lined with a silicone mat or parchment paper. Roll each tablespoon into a uniform ball shape using your hands. If the mixture feels too soft, chill it in the freezer for about 30 minutes to firm up before rolling.
5. Coat with Bacon Mixture: Roll each cheese ball in the bacon and green onion mixture, ensuring the outside is well-covered with the crispy bacon bits and green onions.
6. Chill and Store: Place the finished Dill Pickle Fat Bombs on a serving dish or platter. Cover with plastic wrap and refrigerate until ready to serve. Store leftovers in an airtight container in the refrigerator for up to four days.

Notes

• Soften Cream Cheese: Set cream cheese out at room temperature for 30 minutes to 1 hour, microwave unwrapped in 15-second intervals, or submerge in warm water for 10-15 minutes to achieve the right softness.
• Cheddar Cheese: Using freshly shredded cheddar cheese from a block enriches the flavor compared to pre-shredded cheese.
• Bacon Bits: Cooked homemade bacon bits add more flavor, but store-bought bacon bits can be used for convenience.
• Rolling: Expect messy hands when rolling; gloves can be worn if preferred. Chill mixture if it becomes too soft during rolling.
• Storage: Store leftover fat bombs in an airtight container in the fridge for up to four days.
• Make Ahead: These fat bombs can be prepared in advance and stored in the fridge for up to 3 days or frozen for extended storage.
• Freezing: For longer storage, wrap fat bombs in parchment paper and place in an airtight container before freezing.

Keywords: Dill Pickle Fat Bombs, keto snack, low carb appetizer, bacon cheese balls, party appetizers, cream cheese snacks, pickle snacks, easy no-bake snacks