Dopiazeh Aloo Persian Potato Curry Recipe
Experience the rich flavors of golden, caramelized onions mingling with tender potatoes in a spiced tomato base. This comforting Persian-inspired curry combines turmeric, cumin, and coriander with tomato paste and fresh lemon juice for a vibrant, hearty dish perfect for any meal.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 500 g potatoes, peeled and cubed
- 3 large onions, thinly sliced
Spices and Seasonings
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon salt, or to taste
- 1⁄2 teaspoon black pepper
Other Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 1⁄2 cup water
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh cilantro, for garnish
Instructions
- Heat Oil and Toast Seeds: Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant, releasing their aroma.
- Caramelize Onions: Add the thinly sliced onions to the pan and sauté them over medium heat until they turn a rich golden brown and become caramelized, about 10 to 15 minutes. Stir occasionally to prevent burning.
- Add Spices: Sprinkle in turmeric powder and coriander powder, stirring continuously for about 1 minute to toast the spices and fully blend their flavors with the caramelized onions.
- Incorporate Potatoes: Add the peeled and cubed potatoes to the pan, tossing them well with the spiced onion mixture so they are evenly coated with the flavors.
- Add Tomato Paste and Season: Stir in the tomato paste, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
- Simmer the Curry: Pour in 1/2 cup of water, cover the pan, and reduce heat to low. Let the curry simmer gently for 20 to 25 minutes, or until the potatoes are tender when pierced with a fork.
- Finish with Lemon Juice: Remove the lid, stir in the fresh lemon juice, and adjust seasoning if necessary. Let the curry simmer uncovered for a few more minutes to thicken slightly.
- Garnish and Serve: Sprinkle chopped fresh cilantro on top before serving to add a fresh, herbal note.
Notes
- Use medium-sized potatoes for even cooking.
- Adjust the amount of water to get your desired curry consistency.
- Caramelizing onions slowly is key to developing the deep flavor of this dish.
- Serve with rice or warm flatbread for a complete meal.
- For a spicier version, add a chopped green chili or red chili powder when adding the spices.
Keywords: Dopiazeh Aloo, Persian potato curry, caramelized onions curry, vegetarian potato curry, Persian cuisine, tomato-based curry
Find it online: https://islawhite.com/dopiazeh-aloo-persian-potato-curry-recipe/
