Easy Air Fryer Banana Chips Recipe
Crispy and delicious, these Easy Air Fryer Banana Chips make a perfect healthy snack. Made with ripe but firm bananas, a touch of lemon juice to prevent browning, and optional cinnamon for extra flavor, these chips are air fried to golden perfection, delivering a crunchy treat with minimal oil and effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Chips Ingredients
- 4 ripe but firm bananas
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon (optional)
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F to ensure even cooking temperature for crisp banana chips.
- Slice Bananas: Slice bananas evenly into thin rounds approximately ⅛ inch thick for uniform cooking and optimal texture.
- Toss Ingredients: In a mixing bowl, gently toss the banana slices with lemon juice, cinnamon if using, and a pinch of salt to add flavor and prevent browning.
- Arrange in Air Fryer: Place the banana slices in a single layer on a piece of parchment paper inside the air fryer basket to promote even crisping and prevent sticking.
- Air Fry: Air fry for 12-15 minutes, checking halfway through and flipping the slices to ensure both sides get evenly crispy and golden brown.
- Cool and Serve: Allow the banana chips to cool for a few minutes to maximize crunchiness before enjoying immediately or storing.
Notes
- Cooking times can vary depending on the thickness of the banana slices and the model of your air fryer.
- Keeping the banana slices in a single, uniform layer ensures even cooking and crispiness.
- Store banana chips in an airtight container for up to 3 days; best enjoyed fresh for maximum crunch.
Keywords: banana chips, air fryer snacks, healthy snacks, crispy banana chips, easy snack recipes
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