Easy Blue Christmas Truffles – 4 Ingredients & No-Bake Magic! Recipe

Introduction

Celebrate the season with these Easy Blue Christmas Truffles, made with just four simple ingredients and no baking required. Their smooth texture, vibrant color, and sparkling coating make them a festive treat that’s sure to impress.

Ingredients

• 2 cups high-quality white chocolate chips
• 2 tablespoons heavy whipping cream (35% fat content)
• 2 tablespoons blue curaçao liqueur
• ½ teaspoon vanilla extract
• ½ cup blue sanding sugar (for coating)

Instructions

1. Step 1: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave at 50% power in 30-second intervals, stirring well between each, until the mixture is smooth and creamy.
2. Step 2: Stir in the blue curaçao and vanilla extract until the color is evenly distributed. Cover with plastic wrap and refrigerate for 2 hours until firm.
3. Step 3: Line a baking sheet with parchment paper and pour the sanding sugar into a shallow bowl. Remove the chilled ganache from the fridge.
4. Step 4: Using a small cookie scoop or teaspoon, portion the ganache into slightly heaping teaspoon-sized amounts. Quickly roll each portion between your palms to form smooth balls.
5. Step 5: Roll each truffle immediately in the blue sanding sugar to coat completely, then place them on the prepared baking sheet.
6. Step 6: Refrigerate the coated truffles for 1 hour to set fully before serving.

Tips & Variations

• Use high-quality white chocolate for a smoother ganache and better flavor.
• If you prefer alcohol-free, substitute blue curaçao with blue fruit juice or omit it, though the color will be less vibrant.
• Try alternative coatings like powdered sugar, shredded coconut, or cocoa powder for different textures and tastes.
• Work quickly when rolling to prevent the ganache from melting in your hands.

Storage

Store truffles in an airtight container in the refrigerator for up to 1 week. Before serving, let them sit at room temperature for 10 minutes to soften slightly. Avoid freezing as it can affect the texture and appearance.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, preparing the ganache base in advance and shaping the truffles later works well. Just keep the ganache chilled until you’re ready to roll.

What if I don’t have blue curaçao liqueur?

You can replace it with blue fruit juice or omit it completely. Keep in mind the flavor and color will be less pronounced without the liqueur.

Easy Blue Christmas Truffles – 4 Ingredients & No-Bake Magic! Recipe

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★★★★★

4.5 from 116 reviews

These Easy Blue Christmas Truffles are a no-bake, 4-ingredient delight perfect for festive occasions. Featuring a smooth white chocolate ganache infused with blue curaçao for a stunning pale blue color and citrus flavor, these truffles are coated in sparkling blue sanding sugar for an eye-catching and delicious treat. Simple to prepare and requiring only chilling time, they make an elegant and effortless holiday dessert.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: Approximately 30 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Truffle Base:

• 2 cups high-quality white chocolate chips (e.g., Ghirardelli or Guittard)
• 2 tablespoons heavy whipping cream (35% fat content)
• 2 tablespoons blue curaçao liqueur
• ½ teaspoon pure vanilla extract

For the Coating:

• ½ cup blue sanding sugar
• Alternative coatings: powdered sugar, shredded coconut, or cocoa powder (optional)

Instructions

1. Create the Ganache Base: In a microwave-safe bowl, combine the white chocolate chips and heavy whipping cream. Microwave at 50% power in 30-second intervals, stirring thoroughly between each, until the mixture is completely smooth and creamy. This careful heating prevents the chocolate from overheating and seizing.
2. Add the Magic Color: Stir in the blue curaçao liqueur and pure vanilla extract until evenly distributed, which will turn the mixture a beautiful pale blue. Cover the bowl tightly with plastic wrap and refrigerate for 2 hours, or until the ganache is firm enough to shape.
3. Prepare for Rolling: Line a baking sheet with parchment paper. Pour the blue sanding sugar into a shallow bowl. Remove the chilled ganache from the refrigerator; it should be firm and hold its shape when scooped.
4. Shape the Truffles: Using a small cookie scoop or teaspoon, portion the ganache into slightly heaping teaspoon-sized amounts. Quickly roll each portion between your palms to form smooth balls. Work fast to prevent the warm hands from softening the ganache too much.
5. Add the Sparkle: Immediately roll each truffle in the blue sanding sugar until completely coated. This adds a sparkling exterior and a delightful crunchy texture.
6. Final Chill: Place the coated truffles onto the prepared baking sheet and refrigerate for at least 1 hour to allow them to set completely and hold their shape.

Notes

• Use high-quality white chocolate for the best creamy texture and flavor.
• Do not substitute heavy whipping cream with a lower-fat alternative as it affects the ganache consistency.
• Work quickly when rolling truffles as warmth from your hands can make the ganache soft and sticky.
• Alternative coatings such as powdered sugar, shredded coconut, or cocoa powder can be used for different textures and flavors.
• Store finished truffles in an airtight container in the refrigerator for up to one week.

Keywords: blue christmas truffles, no-bake truffles, white chocolate truffles, holiday desserts, blue curaçao truffles, easy festive treats