Easy Blue Christmas Truffles – 4 Ingredients & No-Bake Magic! Recipe
These Easy Blue Christmas Truffles are a no-bake, 4-ingredient delight perfect for festive occasions. Featuring a smooth white chocolate ganache infused with blue curaçao for a stunning pale blue color and citrus flavor, these truffles are coated in sparkling blue sanding sugar for an eye-catching and delicious treat. Simple to prepare and requiring only chilling time, they make an elegant and effortless holiday dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Truffle Base:
- 2 cups high-quality white chocolate chips (e.g., Ghirardelli or Guittard)
- 2 tablespoons heavy whipping cream (35% fat content)
- 2 tablespoons blue curaçao liqueur
- ½ teaspoon pure vanilla extract
For the Coating:
- ½ cup blue sanding sugar
- Alternative coatings: powdered sugar, shredded coconut, or cocoa powder (optional)
Instructions
- Create the Ganache Base: In a microwave-safe bowl, combine the white chocolate chips and heavy whipping cream. Microwave at 50% power in 30-second intervals, stirring thoroughly between each, until the mixture is completely smooth and creamy. This careful heating prevents the chocolate from overheating and seizing.
- Add the Magic Color: Stir in the blue curaçao liqueur and pure vanilla extract until evenly distributed, which will turn the mixture a beautiful pale blue. Cover the bowl tightly with plastic wrap and refrigerate for 2 hours, or until the ganache is firm enough to shape.
- Prepare for Rolling: Line a baking sheet with parchment paper. Pour the blue sanding sugar into a shallow bowl. Remove the chilled ganache from the refrigerator; it should be firm and hold its shape when scooped.
- Shape the Truffles: Using a small cookie scoop or teaspoon, portion the ganache into slightly heaping teaspoon-sized amounts. Quickly roll each portion between your palms to form smooth balls. Work fast to prevent the warm hands from softening the ganache too much.
- Add the Sparkle: Immediately roll each truffle in the blue sanding sugar until completely coated. This adds a sparkling exterior and a delightful crunchy texture.
- Final Chill: Place the coated truffles onto the prepared baking sheet and refrigerate for at least 1 hour to allow them to set completely and hold their shape.
Notes
- Use high-quality white chocolate for the best creamy texture and flavor.
- Do not substitute heavy whipping cream with a lower-fat alternative as it affects the ganache consistency.
- Work quickly when rolling truffles as warmth from your hands can make the ganache soft and sticky.
- Alternative coatings such as powdered sugar, shredded coconut, or cocoa powder can be used for different textures and flavors.
- Store finished truffles in an airtight container in the refrigerator for up to one week.
Keywords: blue christmas truffles, no-bake truffles, white chocolate truffles, holiday desserts, blue curaçao truffles, easy festive treats
