Introduction

These Easy Boston Cream Pie Cookie Bites bring the classic dessert into a fun, bite-sized treat. With soft cookies filled with creamy vanilla custard and topped with rich chocolate, they’re perfect for sharing or indulging yourself. Simple to make, they’re a delightful twist on a beloved favorite.

A group of round cookies with a light golden base layer that looks soft and slightly crumbly, each cookie topped with a thick, shiny dark chocolate drizzle that forms smooth, wavy lines dripping slightly down the edges. One cookie in the foreground has a large bite taken out, revealing a smooth, creamy pale yellow filling inside that contrasts with the textured cookie outer layer and glossy chocolate topping. They are placed closely together on a dark wooden board, with the full focus on the bitten cookie and the others slightly blurred behind it, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup vanilla custard (store-bought or homemade)
1/2 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4: Beat in the egg and vanilla extract until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 6: Using a small cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.
Step 8: Once cooled, make an indentation in the center of each cookie using your thumb or the back of a measuring spoon.
Step 9: Fill each indentation with about a teaspoon of vanilla custard.
Step 10: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second increments, stirring in between, until melted and smooth.
Step 11: Drizzle the melted chocolate over the filled cookies, or dip them for a full coating.
Step 12: Allow the chocolate to set for about 10-15 minutes before serving.

Tips & Variations

For a richer custard flavor, make your own vanilla custard at home using fresh eggs and vanilla beans.
Substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
If you prefer a thicker chocolate coating, let the chocolate cool slightly before dipping the cookies.
Make mini cookie bites by using a smaller scoop for a perfect party appetizer.

Storage

Store the cookie bites in an airtight container in the refrigerator for up to 3 days to keep the custard fresh. Let them sit at room temperature for 10 minutes before serving. Avoid freezing as the custard filling may separate upon thawing.

How to Serve

The image shows a neat row of round cookies on a dark brown wooden board. Each cookie has a pale yellow color with a textured top that looks soft and crumbly. On top, there are thin drizzles of dark chocolate sauce in uneven stripes. One cookie in front is bitten to show a smooth, creamy white filling inside. The background is softly blurred with more cookies visible. The whole setup sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade custard for the filling?

Yes, homemade custard works wonderfully and can add a fresh, rich flavor. Just ensure it’s fully cooled before filling the cookies.

How do I know when the cookies are done baking?

Look for lightly golden edges while the centers remain soft. They will firm up as they cool, so avoid overbaking to keep them tender.