Easy Corn Casserole Recipe
This Easy Corn Casserole is a classic American side dish that combines the sweet flavors of whole kernel corn, creamed corn, and Jiffy Corn Muffin mix into a moist, golden-brown casserole perfect for family dinners and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn, drained
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven and prepare dish: Preheat the oven to 350ºF (175ºC) and spray an 8×8-inch baking dish with non-stick cooking spray to prevent sticking.
- Mix ingredients: In a large mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn (with its liquid), sour cream, and melted butter. Stir everything together until the mixture is well combined and uniform.
- Pour mixture into dish: Transfer the combined mixture into the prepared baking dish, spreading it evenly.
- Bake the casserole: Place the dish in the preheated oven and bake uncovered for 45-50 minutes, or until the top is lightly golden brown and the casserole is set.
- Season and serve: Remove from the oven and season with salt and pepper to taste before serving warm as a delicious side dish.
Notes
- Do not overmix the batter; combine just until all ingredients are incorporated.
- For a richer flavor, use full-fat sour cream and butter.
- This casserole pairs well with grilled meats and holiday roasts.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: corn casserole, easy side dish, Jiffy corn muffin mix, creamed corn recipe, holiday side dish, American casserole
Find it online: https://islawhite.com/easy-corn-casserole-recipe/
