Easy Hawaiian Dip Recipe
Introduction
This Easy Hawaiian Dip is a delightful blend of creamy, sweet, and savory flavors perfect for any gathering. With pineapple, ham, and bacon combined in a cheesy base, it’s a crowd-pleasing appetizer that requires minimal effort.
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1/4 cup pineapple juice (reserved from canned crushed pineapple)
- 1 cup shredded cheddar cheese
- 1 can crushed pineapple, drained (reserve 1/4 cup juice)
- 1 cup chopped ham
- 1 (2.8 ounce) package bacon pieces
- 2 tablespoons chopped green onion
Instructions
- Step 1: In a large bowl, blend together the softened cream cheese, sour cream, and reserved pineapple juice until smooth and well combined.
- Step 2: Spread the cream cheese mixture evenly into a pie pan or shallow serving dish.
- Step 3: Top the spread with shredded cheddar cheese, crushed pineapple, chopped ham, bacon pieces, and chopped green onion.
- Step 4: Cover and chill the dip for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- Use smoked ham for a deeper flavor or substitute cooked chicken for a different twist.
- Add a pinch of cayenne pepper or chopped jalapeños for a slight spicy kick.
- Serve with sturdy crackers or fresh vegetable sticks for dipping.
Storage
Store leftover dip covered in the refrigerator for up to 3 days. Stir gently before serving again. It is best served chilled but can be brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be prepared a day ahead and stored in the refrigerator. Chilling allows the flavors to develop even more.
What can I use if I don’t have pineapple juice?
If you don’t have pineapple juice, you can use a little orange juice or a mild apple juice as a substitute to maintain sweetness and moisture.
PrintEasy Hawaiian Dip Recipe
This Easy Hawaiian Dip is a deliciously creamy and savory appetizer that combines softened cream cheese, tangy sour cream, sweet pineapple, sharp cheddar cheese, savory ham, crispy bacon, and fresh green onions. Perfect for parties or gatherings, this no-cook dip is simple to prepare and sure to impress your guests with its tropical flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Base Mixture
- 8 Ounces Cream Cheese, softened
- 2 Tablespoons Sour Cream
- 1/4 Cup Pineapple Juice (reserved from crushed pineapple)
Toppings
- 1 Cup Shredded Cheddar Cheese
- 1 Can Crushed Pineapple, drained (reserve 1/4 cup juice)
- 1 Cup Chopped Ham
- 1 2.8 Ounce Package Bacon Pieces
- 2 Tablespoons Chopped Green Onion
Instructions
- Prepare Cream Cheese Base: In a large bowl, blend together the softened cream cheese, sour cream, and reserved pineapple juice until the mixture is smooth and well combined.
- Spread Base in Pie Pan: Transfer and spread the cream cheese mixture evenly into a pie pan to form the base layer of the dip.
- Add Toppings: Evenly sprinkle the shredded cheddar cheese over the cream cheese layer, followed by the drained crushed pineapple, chopped ham, bacon pieces, and chopped green onions to create a colorful and flavorful topping.
- Chill the Dip: Cover the pie pan with plastic wrap or a lid and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly before serving.
Notes
- This dip is best served chilled but can be left at room temperature for about 30 minutes before serving to allow flavors to mellow.
- Substitute ham with cooked chicken or turkey for a different protein option.
- Make sure to drain the crushed pineapple well to prevent the dip from becoming watery.
- Can be prepared a day in advance and refrigerated for convenience.
- Serve with crackers, tortilla chips, or fresh vegetable sticks for dipping.
Keywords: Hawaiian dip, cream cheese dip, pineapple dip, party appetizer, easy dip, savory dip, no cook dip, ham and bacon dip
