Name: Easy Keto Cheesecake Fluff Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz (226g) cream cheese, softened; 1 cup heavy whipping cream; 1/2 cup powdered erythritol (or your favorite keto sweetener); 1 teaspoon vanilla extract; 1 tablespoon lemon juice (freshly squeezed for best flavor); Fresh berries (optional: strawberries, raspberries, or blueberries)

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Introduction

This Easy Keto Cheesecake Fluff is a light, creamy dessert perfect for those following a low-carb lifestyle. With just a few simple ingredients, you can whip up a fluffy, tangy treat that satisfies your sweet tooth without the carbs.

A dessert in a white bowl is shown with thick, white whipped cream swirled loosely to fill the bowl, creating a soft and fluffy texture. On top are fresh berries — three bright red raspberries and five deep black-blackberries with a slight frost-like coating, arranged clustered at the center and edges. In the blurred background, two more similar bowls of whipped cream and berries sit on a white marbled surface, with a spoon lying nearby and a few scattered raspberries and blackberries adding color contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz (226g) cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered erythritol (or your favorite keto sweetener)
1 teaspoon vanilla extract
1 tablespoon lemon juice (freshly squeezed for best flavor)
Fresh berries for garnish (optional: strawberries, raspberries, or blueberries)

Instructions

Step 1: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, making sure there are no lumps.
Step 2: Gradually add the powdered erythritol, vanilla extract, and lemon juice to the cream cheese while mixing. Beat until well combined and fluffy.
Step 3: In another bowl, whip the heavy cream until stiff peaks form.
Step 4: Gently fold the whipped cream into the cream cheese mixture using a spatula, taking care not to deflate the whipped cream.
Step 5: Cover and refrigerate the cheesecake fluff for about 30 minutes if desired, to allow flavors to meld.
Step 6: Serve the fluff in individual dishes and garnish with fresh berries if using. Enjoy!

Tips & Variations

Use fresh lemon juice for the best tangy flavor, and adjust sweetness by adding more or less erythritol to taste.
Try adding a pinch of cinnamon or nutmeg for a subtle spice twist.
Substitute the powdered erythritol with powdered monk fruit sweetener if preferred.
For a fruit swirl, gently fold in mashed berries before chilling.

Storage

Store the cheesecake fluff in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if some liquid separation occurs. This dessert is best enjoyed chilled and should not be frozen as the texture may change.

How to Serve

The image shows a dessert in a clear glass bowl filled with many swirls of soft, white whipped cream, piled high with a smooth and fluffy texture. On top, there are several fresh berries, including bright red raspberries and deep purple-black blackberries, arranged in a small cluster at the center. The bowl sits on a white marbled surface, with more bowls of the same dessert blurred in the background along with scattered berries. In the near background, a woman's hand holding a spoon is slightly visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener?

Yes, you can substitute powdered erythritol with other keto-friendly sweeteners like monk fruit or stevia blends, adjusting quantity to your taste preference.

Is it necessary to chill the cheesecake fluff?

Chilling is optional but recommended as it helps the flavors meld and firms up the texture, making it even more enjoyable to eat.