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Easy Keto Cheesecake Fluff Recipe

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★★★★★

4.4 from 80 reviews

This Easy Keto Cheesecake Fluff is a light, creamy, and delicious low-carb dessert perfect for keto lovers. Featuring smooth cream cheese combined with fluffy whipped cream and sweetened with erythritol, it offers the rich taste of cheesecake without the carbs. Garnished with fresh berries, it’s an effortless, no-bake treat ready in under 40 minutes.

Ingredients

Scale

Main Ingredients

  • 8 oz (226g) cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered erythritol (or your favorite keto sweetener)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (freshly squeezed for best flavor)

For Garnish

  • Fresh berries (optional: strawberries, raspberries, or blueberries)

Instructions

  1. Prepare Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy with no lumps. This ensures a fluffy texture for the dessert.
  2. Sweeten It Up: Gradually add the powdered erythritol, vanilla extract, and lemon juice to the cream cheese while mixing continuously. Beat until well combined and fluffy.
  3. Whip the Cream: In a separate mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form, creating a light and airy consistency.
  4. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream to maintain the fluffiness.
  5. Chill the Fluff: Cover the mixture with plastic wrap and refrigerate for about 30 minutes. Chilling allows the flavors to meld and the texture to set for the best taste.
  6. Serve and Garnish: Scoop the cheesecake fluff into serving dishes and garnish with fresh berries such as strawberries, raspberries, or blueberries. Serve immediately and enjoy!

Notes

  • Use softened cream cheese at room temperature for easy mixing and the best texture.
  • For a stricter keto diet, ensure the sweetener is zero-carb and low-glycemic like erythritol or monk fruit powder.
  • Optional chilling improves texture and flavor meld but can be skipped to enjoy immediately.
  • Fresh berries add natural sweetness and a pop of color but can be omitted for fewer carbs.
  • Make sure not to overfold the whipped cream to preserve the fluffy texture.

Keywords: Keto cheesecake fluff, low carb dessert, no bake dessert, keto sweetener, creamy keto dessert, easy keto recipe, whipped cream dessert

Find it online: https://islawhite.com/easy-keto-cheesecake-fluff-recipe/