Print

Easy Lemon Cream Pie Recipe

Print Recipe

★★★★★

4.9 from 60 reviews

This Easy Lemon Cream Pie combines a tangy lemon filling with a creamy texture, all nestled in a buttery graham cracker crust. It’s a no-fuss dessert that comes together quickly with simple ingredients and requires only a brief bake to set the filling before chilling. Topped with lightly sweetened whipped cream, it’s a refreshing and delightful treat perfect for any occasion.

Ingredients

Scale

Crust

  • 1 (9-inch) deep dish prepared graham cracker crust

Filling

  • 2 (14-ounce) cans sweetened condensed milk
  • ½ cup sour cream
  • ¾ cup fresh lemon juice

Topping

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie filling.
  2. Make the lemon filling: In a mixing bowl, whisk together the sweetened condensed milk and sour cream until fully combined. Gradually add the fresh lemon juice, whisking continuously until the mixture thickens slightly.
  3. Bake the pie: Pour the lemon mixture into the prepared graham cracker crust, spreading it evenly. Bake in the preheated oven for 6 to 8 minutes, just until the filling begins to set but doesn’t brown.
  4. Cool and chill: Remove the pie from the oven and let it cool to room temperature on the counter. Then refrigerate the pie for at least 4 hours to allow it to firm up and develop flavors.
  5. Prepare the whipped cream topping: In a chilled bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form, ensuring the topping is light and airy.
  6. Serve: Just before serving, spread or pipe the whipped cream over the chilled pie for a creamy and decorative finish.

Notes

  • You can use a store-bought graham cracker crust for convenience or make your own for a more homemade flavor.
  • Freshly squeezed lemon juice is recommended for the best flavor and texture.
  • Ensure the pie is well chilled before adding the whipped cream topping to help maintain its stability.
  • For a decorative touch, add lemon zest or thin lemon slices on top of the whipped cream.

Keywords: lemon cream pie, easy lemon dessert, no-bake lemon pie, graham cracker crust pie, creamy lemon pie

Find it online: https://islawhite.com/easy-lemon-cream-pie-recipe/