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Easy Mango Mousse Recipe

5 from 122 reviews

This Easy Mango Mousse is a light and refreshing dessert made with just three simple ingredients: ripe mangoes, honey, and heavy whipping cream. The mango puree provides a natural tropical sweetness, perfectly complemented by the gentle floral notes of honey and the rich creaminess of whipped cream. It’s a no-bake dessert that sets beautifully in the fridge, making it an effortless yet elegant treat for any occasion.

Ingredients

Scale

Fruit Base

  • 2 ripe mangoes, peeled and cubed
  • 2 tbsp honey (or to taste)

Dairy

  • 1 cup heavy whipping cream

Garnish

  • Ripe mango slices, for serving

Instructions

  1. Prepare Mango Puree: In a blender, puree the peeled and cubed mangoes together with honey until the mixture is smooth and creamy, ensuring the sweetness is balanced to your liking.
  2. Whip the Cream: Using an electric mixer, beat the heavy whipping cream in a large bowl until stiff peaks form, which usually takes about 3 to 5 minutes. Be careful not to overbeat.
  3. Combine Puree and Cream: Gently fold the mango puree into the whipped cream using a spatula. Mix carefully to maintain the light and airy texture of the whipped cream while fully incorporating the mango flavor.
  4. Chill the Mousse: Spoon the combined mixture into serving glasses or bowls. Place them in the refrigerator and chill for at least 2 hours, or until the mousse is fully set and firm.
  5. Garnish and Serve: Before serving, garnish each mousse with fresh ripe mango slices for an extra burst of flavor and attractive presentation. Enjoy your fresh and creamy mango mousse!

Notes

  • Adjust the honey amount depending on the sweetness of your mangoes and personal preference.
  • Use ripe, fragrant mangoes for the best flavor and natural sweetness.
  • Ensure the cream is cold before whipping to achieve better volume and texture.
  • You can replace honey with another sweetener like agave syrup if desired.
  • This dessert is best served chilled and consumed within 2 days for optimum freshness.

Keywords: Mango Mousse, Easy Mango Dessert, No-Bake Mango Mousse, Tropical Dessert, Creamy Mango Mousse