Easy Saag Aloo: An Incredible Ultimate Recipe to Enjoy Recipe
Easy Saag Aloo is a flavorful and comforting Indian dish featuring tender potatoes and fresh spinach cooked with aromatic spices. This quick and simple recipe makes a perfect vegetarian side or main, combining the earthiness of cumin and garam masala with the vibrant green of spinach for a healthy, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 medium potatoes, peeled and diced
- 2 cups fresh spinach, washed and roughly chopped
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 1-inch piece of ginger, grated
Spices and Seasonings
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
Other Ingredients
- 2 tablespoons vegetable oil
- ½ cup water
- Optional: a squeeze of lemon juice for garnish
Instructions
- Prepare the Ingredients: Peel and dice the potatoes. Wash and roughly chop the spinach. Finely chop the onion, mince the garlic cloves, and grate the ginger. Set all aside.
- Heat the Oil: Place a large pan over medium heat and add the vegetable oil. When hot, add the cumin seeds and sauté until they start to crackle, releasing their aroma.
- Sauté Onions: Add the finely chopped onion to the pan. Cook, stirring occasionally, until the onion turns golden brown and soft, about 5 to 7 minutes.
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional 1 to 2 minutes until fragrant but not burnt.
- Cook Potatoes: Add the diced potatoes to the pan and mix thoroughly to coat them with the oil and spices. Cook for 5 minutes, allowing the potatoes to start absorbing the flavors.
- Spice it Up: Sprinkle turmeric powder, coriander powder, and salt over the potatoes. Stir well to evenly distribute the spices.
- Add Water and Simmer: Pour in half a cup of water. Cover the pan with a lid and let the mixture cook for 10 minutes. Stir occasionally and check to prevent sticking or burning.
- Incorporate Spinach: Once the potatoes are nearly tender, add the chopped spinach. Stir well and continue cooking, uncovered, for another 5 minutes until the spinach wilts and potatoes are fully cooked.
- Finish with Garam Masala: Sprinkle the garam masala over the cooked vegetables and stir to combine. Remove the pan from heat to retain the spices’ aroma.
- Serve and Garnish: Transfer the Saag Aloo to a serving dish and, if desired, add a squeeze of fresh lemon juice on top for added brightness. Serve hot with rice or flatbread.
Notes
- For a richer flavor, you can use ghee instead of vegetable oil.
- If you prefer a smoother texture, mash some of the potatoes slightly before adding the spinach.
- Adjust the spice levels by increasing or decreasing the garam masala and chili powder if desired.
- This dish pairs wonderfully with naan, roti, or steamed basmati rice.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: Saag Aloo, Spinach and Potatoes, Indian Vegetarian, Easy Indian Recipe, Saag Aloo Recipe
