Easy Same-Day Focaccia Bread: Bake It in Minutes! Recipe

Introduction

Focaccia bread is a wonderfully simple and versatile Italian flatbread that you can bake in just a few minutes. This easy same-day focaccia recipe yields a soft, golden, and flavorful bread topped with fresh herbs and sea salt—perfect for sandwiches, dipping, or enjoying on its own.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water
• ¼ cup olive oil
• Fresh herbs (rosemary, thyme) for topping
• Coarse sea salt for sprinkling

Instructions

1. Step 1: In a large bowl, combine the flour, instant yeast, and salt.
2. Step 2: Add the warm water and olive oil, mixing until a sticky dough forms.
3. Step 3: Cover the bowl with a damp cloth and let the dough rise for 1 hour.
4. Step 4: Preheat your oven to 425°F (220°C).
5. Step 5: Grease a baking sheet with olive oil and transfer the dough onto it.
6. Step 6: Stretch the dough to fit the pan, then create dimples all over with your fingers.
7. Step 7: Top the dough with fresh herbs and sprinkle with coarse sea salt.
8. Step 8: Bake for 20-25 minutes, until the bread is golden brown.
9. Step 9: Let the focaccia cool slightly before slicing and serving.

Tips & Variations

• For extra flavor, try adding minced garlic or shredded cheese on top before baking.
• You can substitute fresh herbs with dried herbs if fresh are not available.
• Use flavored olive oils like garlic or chili to add an interesting twist.

Storage

Store any leftover focaccia in an airtight container at room temperature for up to 2 days. To reheat, warm slices in a preheated oven at 350°F (175°C) for 5-7 minutes; this will restore its crispness and softness. For longer storage, freeze the bread wrapped tightly and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast, but you will need to proof it in warm water for 5-10 minutes before adding it to the flour and other ingredients.

Do I need to knead the dough?

No kneading is required for this recipe. Simply mix the ingredients until combined; the dough will be sticky but that’s perfect for focaccia.

Easy Same-Day Focaccia Bread: Bake It in Minutes! Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

This easy same-day focaccia bread recipe delivers a soft, flavorful Italian flatbread baked in minutes. Featuring a simple dough of flour, yeast, salt, water, and olive oil, this quick-rise focaccia is topped with fresh herbs and coarse sea salt, perfect for serving warm as a side or snack.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 1 hour 35 minutes
• Yield: 8–10 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Focaccia Dough

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water
• ¼ cup olive oil

Toppings

• Fresh herbs (rosemary, thyme) for topping
• Coarse sea salt for sprinkling

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, instant yeast, and salt, ensuring they are evenly mixed to create the base for the dough.
2. Add Wet Ingredients: Pour in the warm water and olive oil, then mix until a sticky dough forms, indicating that the ingredients have come together properly.
3. Let Dough Rise: Cover the bowl with a damp cloth to prevent drying and let the dough rise at room temperature for 1 hour until it has doubled in size and become puffy.
4. Preheat Oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for baking the focaccia.
5. Prepare Baking Sheet: Grease a baking sheet generously with olive oil to prevent sticking and add flavor to the crust.
6. Shape Dough: Transfer the risen dough onto the oiled baking sheet and gently stretch it to fit the pan’s size, then create characteristic dimples by pressing your fingers into the dough all over.
7. Add Toppings: Sprinkle fresh herbs like rosemary or thyme evenly across the surface of the dough, then sprinkle with coarse sea salt for added texture and flavor.
8. Bake: Place the baking sheet into the preheated oven and bake for 20-25 minutes until the focaccia is golden brown and cooked through.
9. Cool and Serve: Allow the focaccia to cool slightly on a wire rack before slicing to preserve its airy, tender crumb, then serve warm for the best taste experience.

Notes

• For extra flavor, consider adding garlic or cheese toppings before baking.
• Store leftovers in an airtight container for up to 2 days to maintain freshness.
• This bread is best served warm to enjoy its soft texture and fragrant herbs.

Keywords: focaccia bread, easy focaccia, same-day bread, Italian bread, herb focaccia, quick bread recipe