Easy Simple Mango Pudding Recipe

Introduction

This easy mango pudding is a creamy and refreshing dessert that celebrates the natural sweetness of ripe mangoes. With just a few simple ingredients and minimal effort, you can create a smooth, tropical treat perfect for any occasion.

Ingredients

• 12 oz fully ripened and tender mangoes, peeled, pitted, and diced
• 2 tbsp cold water
• 1.5 tbsp gelatin or 1.5 tsp agar agar powder (for a vegan version)
• 1.5 tbsp white granulated sugar
• 0.54 cups coconut milk (full fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
• 4 tbsp evaporated milk or coconut milk for serving (use coconut milk for a vegan version)

Instructions

1. Step 1: Transfer the diced mango chunks to a blender or food processor and blend until smooth. For an extra creamy texture, strain the mango puree through a fine sieve.
2. Step 2: In a small bowl, mix the cold water and gelatin (or agar agar powder) and let it bloom for a few minutes to thicken.
3. Step 3: In a mixing bowl, whisk together the bloomed gelatin mixture, sugar, coconut milk, and mango puree until fully combined and smooth.
4. Step 4: Pour the mixture into a small pot and gently heat over low heat, stirring constantly until the gelatin dissolves completely. Avoid boiling the mixture.
5. Step 5: Pour the heated mixture into serving bowls or molds. Refrigerate for at least 6 hours or overnight until the pudding is fully set.
6. Step 6: Serve chilled with a drizzle of evaporated milk or coconut milk on top for added creaminess.

Tips & Variations

• Use agar agar powder instead of gelatin for a vegan-friendly pudding.
• Ensure the mango puree is very smooth by straining it to achieve a creamier pudding texture.
• Substitute coconut milk with evaporated milk or heavy cream if you prefer a different flavor or consistency.
• Add a few drops of lime juice to the puree for a subtle tangy twist.

Storage

Store the mango pudding covered in the refrigerator for up to 3 days. For best texture, enjoy it chilled. Reheating is not recommended as it may break down the gelatin and alter the consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding vegan?

Yes, by substituting gelatin with agar agar powder and using coconut milk instead of dairy, you can easily make a vegan mango pudding.

How do I know when the pudding is set?

The pudding is set when it feels firm to the touch and no longer jiggles in the bowl. This usually takes at least 6 hours in the refrigerator or overnight for best results.

Easy Simple Mango Pudding Recipe

Print Recipe

★★★★★

4.6 from 113 reviews

A refreshing and creamy Easy Simple Mango Pudding made with ripe mango puree, gelatin or agar agar for a vegan alternative, and rich coconut milk. This no-bake dessert is smooth, fruity, and perfect for a light tropical treat.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 6 hours 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ripe Mango Puree

• 12 oz fully ripened and tender mangoes, peeled, pitted, and diced

Gelatin Mixture

• 2 tbsp cold water
• 1.5 tbsp gelatin or 1.5 tsp agar agar powder for a vegan version
• 1.5 tbsp white granulated sugar
• 0.54 cups coconut milk (full fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk

Serve with

• 4 tbsp evaporated milk or coconut milk for a vegan version

Instructions

1. Prepare the mango puree: Transfer the diced mango chunks to a blender or food processor and blend until smooth. For an extra creamy texture, strain the puree using a fine sieve to remove any pulp fibers.
2. Make the gelatin mixture: In a bowl, mix the cold water with gelatin powder (or agar agar for the vegan option) and let it bloom. Then add sugar, coconut milk, and the smooth mango puree to the gelatin mixture. Whisk until the mixture is fully combined and smooth.
3. Heat the mixture: Pour the combined mixture into a pot and gently heat it on low to medium heat. Stir continuously and heat just until the gelatin completely dissolves. Avoid bringing the mixture to a boil as it can affect the setting of the pudding.
4. Pour and chill: Once the gelatin has dissolved, pour the mixture evenly into serving bowls or molds. Allow the pudding to cool at room temperature briefly, then refrigerate it covered for at least 6 hours or overnight until fully set.
5. Serve: Before serving, drizzle with 4 tablespoons of evaporated milk or coconut milk (for the vegan option) to enhance the creamy flavor and presentation.

Notes

• For a vegan version, substitute gelatin with agar agar powder and use coconut milk both in the pudding and for serving.
• Straining the mango puree ensures a silky smooth pudding texture.
• Do not boil the gelatin mixture to ensure proper setting of the pudding.
• The pudding must be refrigerated for at least 6 hours or overnight to set properly.

Keywords: mango pudding, easy mango dessert, no bake pudding, vegan mango pudding, coconut milk dessert, simple fruit pudding