Easy Sweet Cinnamon Twists Recipe

Introduction

Imagine biting into a warm, flaky Sweet Cinnamon Twist, the sweet aroma of cinnamon filling the air, as it melts in your mouth. These delightful pastries combine buttery dough with a cinnamon-sugar filling, perfect for breakfast, snacks, or celebrations. Their crisp yet soft texture makes them an instant favorite with family and friends.

Ingredients

• 1 cup all-purpose flour, sifted
• ½ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar, packed
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1 tablespoon milk

Instructions

1. Step 1: Cream together the unsalted butter and granulated sugar in a mixing bowl until light and fluffy, about 3 minutes.
2. Step 2: Add the beaten egg, vanilla extract, and milk to the butter mixture; mix until well combined.
3. Step 3: In a separate bowl, combine the all-purpose flour, ground cinnamon, brown sugar, and salt; gradually add this dry mixture to the wet ingredients until a dough forms.
4. Step 4: Preheat your oven to 350°F (175°C). Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
5. Step 5: Roll out the chilled dough on a floured surface to about ¼ inch thick, then cut into strips.
6. Step 6: Twist each strip and place them on a greased non-stick pan, leaving space between each twist.
7. Step 7: Bake in the preheated oven for 12-15 minutes, or until golden brown and slightly puffed.
8. Step 8: Remove from the oven and let cool slightly before serving. For extra sweetness, drizzle with icing or sprinkle additional cinnamon sugar before baking.

Tips & Variations

• Use fresh yeast and high-quality cinnamon for a richer flavor and fluffier twists.
• Allow your dough to rise until doubled in size, about 1-2 hours, for light and airy layers.
• Use a sharp knife or pizza cutter to cut dough strips cleanly for better twist shapes.
• Add vanilla extract or melted butter to the cinnamon sugar coating for extra depth of flavor.
• Brush the twists with an egg wash (1 beaten egg with 1 tablespoon water) before baking for a golden, glossy finish.
• Make ahead: freeze twisted shapes before baking for up to 3 months. Bake straight from the freezer, adding a few extra minutes.

Storage

Store cooled Sweet Cinnamon Twists in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed container for up to 3 months. Reheat gently in a warm oven for a few minutes to restore crispness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen dough to make these twists?

Yes, you can prepare the twists in advance and freeze them before baking. Bake them directly from frozen, adding a few extra minutes to the baking time for best results.

How do I get the twists to be both crispy and soft?

Rolling the dough thin and twisting it creates layers that bake crisp on the outside while staying soft inside. Also, chilling the dough before baking helps maintain texture, and brushing with egg wash adds a nice crust.

Easy Sweet Cinnamon Twists Recipe

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4.5 from 91 reviews

Easy Sweet Cinnamon Twists are warm, flaky pastries filled with a luscious cinnamon-sugar blend, perfect for breakfast, snacks, or special occasions. These twists combine buttery dough with a fragrant cinnamon filling, offering a delightful balance of crispiness and softness that will captivate your family and guests.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 12 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 cup all-purpose flour, sifted
• ½ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1 tablespoon milk

Filling

• 1 teaspoon ground cinnamon
• ¼ cup brown sugar, packed

Optional for brushing

• 1 egg (for egg wash)
• 1 tablespoon water

Instructions

1. Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes. This creates a smooth base for the dough.
2. Add Wet Ingredients: Stir in the beaten egg, vanilla extract, and milk until fully combined with the butter mixture, ensuring an even consistency.
3. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, ground cinnamon, brown sugar, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a cohesive dough forms.
4. Chill Dough: Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes. This helps firm up the dough for easier handling and rolling.
5. Prepare Oven: Preheat your oven to 350°F (175°C) while the dough chills, ensuring it reaches the correct temperature for baking.
6. Roll and Cut Dough: On a floured surface, roll the chilled dough to about ¼ inch thickness. Use a sharp knife or pizza cutter to slice the dough into strips.
7. Twist and Arrange: Twist each dough strip gently and place them on a greased non-stick baking pan, spacing them apart to allow for slight expansion during baking.
8. Optional Egg Wash: For a glossy golden finish, brush each twist lightly with an egg wash made from one beaten egg mixed with one tablespoon of water.
9. Bake: Bake the twists in the preheated oven for 12-15 minutes, or until they are golden brown and slightly puffed, indicating they are cooked through.
10. Cool and Serve: Remove the twists from the oven and allow them to cool slightly on a wire rack before serving warm with optional icing drizzle or extra cinnamon sugar.

Notes

• Use fresh yeast for fluffier twists if you adapt the recipe to a yeast dough.
• Allow dough to rise for 1-2 hours if incorporating yeast, to develop gluten structure and light layers.
• Use a sharp knife or pizza cutter for clean cuts that maintain twist shape during baking.
• For extra flavor, add vanilla extract or melted butter to the cinnamon sugar before applying to twists.
• Brush with egg wash before baking for a shiny, golden crust.
• Sweet Cinnamon Twists can be prepared ahead and frozen unbaked. Thaw and bake adding a few extra minutes to the bake time.

Keywords: Sweet Cinnamon Twists, Cinnamon Pastry, Easy Cinnamon Snack, Breakfast Pastry, Homemade Cinnamon Twists