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Easy Taco Rice Bowls Recipe

Easy Taco Rice Bowls Recipe
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★★★★★

5.1 from 13 reviews

This Easy Taco Rice Bowls recipe transforms simple ingredients into a flavorful, wholesome meal perfect for busy weeknights. Featuring seasoned chicken, savory taco spices, fresh vegetables, and fluffy rice, these bowls offer a delightful blend of textures and vibrant tastes that satisfy cravings while being nutritious and straightforward to prepare.

Ingredients

Scale

For the Taco Chicken

  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 packet (about 1 tablespoon) taco seasoning mix or homemade equivalent
  • Salt and freshly ground black pepper, to taste

For the Rice

  • 2 cups cooked white or brown rice
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro
  • Salt to taste

For the Toppings

  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup diced tomatoes or pico de gallo
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar or Mexican blend cheese (optional)
  • Sour cream or Greek yogurt, for serving
  • Hot sauce or salsa, for serving

Instructions

  1. Prepare the Chicken: Season the chicken pieces with taco seasoning, salt, and pepper. Toss well to coat evenly.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until fully cooked and slightly browned, about 6-8 minutes.
  3. Prepare the Rice: While the chicken cooks, fluff the cooked rice with a fork. Stir in lime juice, chopped cilantro, and salt to taste for added freshness and flavor.
  4. Warm the Toppings: Heat black beans and corn in a small saucepan or microwave until warm. This step enhances the flavors and texture.
  5. Assemble the Bowls: Divide the cilantro lime rice among serving bowls. Top with cooked chicken, black beans, corn, diced tomatoes or pico de gallo, shredded lettuce, avocado slices, and cheese if using.
  6. Serve and Garnish: Add a dollop of sour cream or Greek yogurt and drizzle hot sauce or salsa over each bowl as desired. Serve immediately for best taste and texture.

Notes

  • Use brown rice for a healthier, higher-fiber option.
  • Feel free to add additional toppings like jalapeños, olives, or chopped green onions for extra flavor.
  • For a vegetarian version, substitute chicken with seasoned sautéed mushrooms or tofu.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • To keep the bowls low carb, substitute rice with cauliflower rice.

Nutrition

Keywords: taco rice bowls, easy dinner, healthy meal, Mexican bowl, chicken taco bowl

Find it online: https://islawhite.com/easy-taco-rice-bowls-recipe/