Print

Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe
Print Recipe

★★★★★

5 from 18 reviews

This Easy Traditional Corn Dip is a creamy, cheesy, and flavorful appetizer perfect for gatherings and parties. Made with sweet corn, a blend of cheeses, and a mix of spices, this versatile dip can be served hot or cold and customized with fresh vegetables and herbs for added texture and kick.

Ingredients

Scale

Main Ingredients

  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block of cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper to taste

Additional Mix-ins

  • ½ cup chopped green onions
  • ½ cup diced red bell pepper
  • 1 jalapeño, finely chopped (remove seeds for less heat)
  • ¼ cup chopped fresh cilantro (optional)

Instructions

  1. Prepare Corn: If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse thoroughly. If using frozen corn, thaw completely and drain any excess moisture to prevent the dip from becoming watery.
  2. Mix Dairy Base: In a large mixing bowl, combine sour cream, mayonnaise, and the softened cream cheese. Stir or beat with a hand mixer until smooth and well blended, ensuring no lumps remain for a creamy texture.
  3. Add Cheeses and Spices: Stir in the shredded cheddar and pepper jack cheeses until evenly distributed. Then add garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix well to combine all the flavors thoroughly.
  4. Combine Vegetables: Gently fold in the corn kernels, chopped green onions, diced red bell pepper, and finely chopped jalapeño. If using, add the chopped fresh cilantro. Mix carefully to keep the vegetables intact while spreading the flavors evenly throughout the dip.
  5. Serving Options: For a cold dip, cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Garnish with extra green onions, cheese, or cilantro before serving. For a hot dip, preheat oven to 375°F (190°C). Transfer the mixture to a baking dish, top with extra shredded cheese, and bake for 20–25 minutes until bubbly and golden brown. Optionally, garnish with crumbled bacon and fresh cilantro before serving.

Notes

  • For less heat, remove the seeds and ribs from the jalapeño before chopping.
  • Using a hand mixer to blend the cream cheese with sour cream and mayonnaise ensures a smoother dip.
  • Adjust spice levels by modifying the chili powder and jalapeño quantities based on your preference.
  • To make this dip gluten-free, ensure all mayonnaise and spices used are certified gluten-free.
  • This dip can be prepared a day in advance and stored in the refrigerator for better flavor development.
  • For a richer flavor, add crumbled bacon or swap mayonnaise for Greek yogurt for a tangier and healthier twist.
  • If baking, use an oven-safe dish to prevent accidents and for even heating.

Nutrition

Keywords: corn dip, cheesy corn dip, party appetizer, easy dip recipe, traditional corn dip, baked corn dip, cold corn dip

Find it online: https://islawhite.com/easy-traditional-corn-dip-recipe/