Eggs Benedict Casserole Bake Recipe
Eggs Benedict Casserole Bake is a deliciously layered brunch dish combining diced Canadian bacon, toasted English muffins, and a seasoned egg custard, baked until golden and set, then topped with warm hollandaise sauce and fresh parsley. Perfect for festive breakfasts or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 to 40 minutes
- Total Time: 2 hours 55 minutes (including 2 hours chilling time)
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
Seasonings
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish & Sauce
- 2 teaspoons chopped fresh parsley
- 1 cup hollandaise sauce
Instructions
- Prepare Baking Dish: Coat a 9×13-inch baking dish with non-stick cooking spray and set aside to prevent sticking during baking.
- Layer Canadian Bacon: Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish to form the first layer.
- Add English Muffins: Scatter half of the English muffin pieces over the Canadian bacon layer evenly to create a consistent base.
- Repeat Layers: Repeat with the remaining Canadian bacon and English muffin pieces, creating two even alternating layers in the dish.
- Mix Egg Custard: In a large mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined and smooth.
- Pour Custard: Evenly pour the egg mixture over the layered Canadian bacon and English muffins in the baking dish, ensuring all pieces are saturated.
- Chill: Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld and the custard to soak in.
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure proper baking temperature.
- Bake Casserole: Remove the plastic wrap, sprinkle paprika evenly over the top for color and flavor, then bake uncovered for 35 to 40 minutes until the eggs are fully set and the surface is golden brown.
- Warm Sauce: While baking, heat the hollandaise sauce according to package instructions or homemade recipe until warm and ready to serve.
- Serve: Remove the casserole from the oven and let it cool briefly. Drizzle the warm hollandaise sauce over the casserole and garnish with fresh chopped parsley before serving.
Notes
- For optimal texture and flavor, refrigerate the casserole overnight before baking.
- Alternative toppings like spinach, mushrooms, or tomatoes can be added for more variety.
- For a lighter version, use turkey bacon instead of Canadian bacon and substitute skim milk for whole milk.
- Perfect for holiday brunches, family gatherings, or special breakfast occasions.
- Ensure to verify all ingredient labels and consult experts if you have allergy concerns.
Keywords: Eggs Benedict, Casserole, Breakfast, Brunch, Canadian bacon, English muffins, Hollandaise sauce, Baked eggs, Egg casserole
Find it online: https://islawhite.com/eggs-benedict-casserole-bake-recipe/
