Fall and Winter Baked Fruit (No Added Sugar!) Recipe
A wholesome and naturally sweet baked fruit dish featuring a medley of apples, pears, persimmons, cranberries, and raisins, flavored with lemon and cinnamon. This fall and winter recipe requires no added sugar, relying on the natural sweetness of the fruits, enhanced by warming spices and a touch of coconut oil for richness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fruits
- 2 apples, cored and sliced
- 2 pears, cored and sliced
- 2 persimmons, sliced
- 1 cup fresh or frozen cranberries
- ½ cup raisins
Flavorings
- Zest of 1 lemon
- Juice of ½ lemon
- ½ tsp cinnamon
- 2 Tbsp melted coconut oil
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the fruit mixture.
- Prepare and layer the fruits: Core and slice the apples and pears, slice the persimmons, then spread all these fruits evenly in a baking dish to ensure uniform cooking.
- Add lemon and cinnamon: Pour the juice of half a lemon evenly over the fruit, then sprinkle the lemon zest and cinnamon across the top to infuse the fruit with bright, citrusy and warm flavors.
- Add dried fruits and coconut oil: Scatter the fresh or frozen cranberries and raisins evenly on the fruits, then drizzle the melted coconut oil over the entire mixture to help caramelize and add a smooth texture during baking.
- Bake the fruit: Place the baking dish in the preheated oven and bake for 35 to 45 minutes, depending on the size of your fruit slices and their ripeness. The fruit should become tender and slightly caramelized.
- Toss and serve: Once baked, gently toss the fruits to mix the flavors and serve warm as a comforting dessert or side dish.
Notes
- You can substitute persimmons with other seasonal fruits like quince or figs if unavailable.
- For a nutty crunch, sprinkle toasted nuts such as walnuts or pecans before serving.
- This recipe works well with fresh or frozen cranberries; just adjust baking time slightly if using frozen.
- Ensure fruits are sliced evenly for consistent baking results.
- Serve with Greek yogurt or a dollop of whipped cream for added indulgence.
Keywords: baked fruit, fall dessert, winter fruit bake, no added sugar dessert, healthy baked fruit, cinnamon baked fruit, vegan dessert
