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Famous Crab Bombs Recipe

Famous Crab Bombs Recipe
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★★★★★

5.3 from 15 reviews

Delicious and savory Famous Crab Bombs made with jumbo lump crab meat combined with creamy mayonnaise, Dijon mustard, and aromatic seasonings, baked to golden perfection and served warm with fresh lemon wedges. This elegant seafood appetizer offers a perfect balance of flavors and textures, ideal for entertaining or a special treat at home.

Ingredients

Scale

Crab Bomb Mixture

  • 1 pound Jumbo Lump Crab Meat, well-drained, cartilage removed
  • 2 tablespoons Mayonnaise (full-fat recommended)
  • 1 Egg, lightly beaten
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Green Onions or Chives, finely chopped
  • 1 tablespoon Breadcrumbs (optional, gluten-free if desired)
  • 1 pinch Salt and Pepper, to taste

Finishing

  • 2 tablespoons Butter, melted, for drizzling
  • 1 whole Lemon, cut into wedges (to serve)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Mix Ingredients: In a large bowl, gently combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, fresh lemon juice, Old Bay seasoning, chopped green onions or chives, optional breadcrumbs, and salt and pepper. Use a spatula or your hands to fold the mixture carefully to preserve the lumps of crab.
  3. Shape Crab Bombs: Shape the mixture into either 4 medium-sized or 2 large crab bombs. Place them spaced evenly on the prepared baking sheet to ensure even cooking.
  4. Drizzle Butter: Drizzle the melted butter evenly over each crab bomb to enhance browning and flavor during baking.
  5. Bake: Bake in the preheated oven for 20–25 minutes until the crab bombs are golden brown, set, and have slightly crispy edges.
  6. Serve: Serve the crab bombs warm alongside lemon wedges. Optionally offer tartar sauce or aioli for dipping to complement the delicate crab flavors.

Notes

  • Use jumbo lump crab meat for the best texture and flavor.
  • Breadcrumbs are optional but help bind the mixture; use gluten-free if desired.
  • Handle the mixture gently to keep the crab lumps intact.
  • For extra flavor, sprinkle some extra Old Bay seasoning or paprika on top before baking.
  • Can be prepared ahead and refrigerated before baking; just add a few extra minutes to baking time if baking chilled.
  • Serve immediately for best texture and taste.

Nutrition

Keywords: crab bombs, crab appetizer, seafood appetizer, baked crab dish, Old Bay seasoning, jumbo lump crab recipe

Find it online: https://islawhite.com/famous-crab-bombs-recipe/