Fanta Mandarin Cake with Paradise Cream Recipe

Introduction

This Fanta Mandarin Cake with Paradise Cream is a light, fruity dessert perfect for summer gatherings or any time you want a refreshing treat. The unique combination of fizzy Fanta in the batter and creamy vanilla pudding topping with mandarin oranges creates a delightful balance of flavors. It’s simple to make but impressive to serve.

Ingredients

• 3 eggs
• 250g sugar
• 100ml oil
• 0.5l Fanta
• 250g flour
• 1 packet baking powder
• 1 packet vanilla instant pudding mix
• 500ml whipping cream
• 2 tbsp sugar
• 2 cans mandarin oranges (drained)
• Icing sugar (optional)

Instructions

1. Step 1: Beat the eggs and sugar in a large bowl until light and fluffy.
2. Step 2: Add the oil and mix well. Then carefully stir in the Fanta.
3. Step 3: Mix the flour with the baking powder and add it to the egg-sugar-Fanta mixture a spoonful at a time. Stir until you have a smooth batter, avoiding lumps.
4. Step 4: Whip the heavy cream in a chilled bowl, gradually adding the sugar while whipping.
5. Step 5: Once the cream is stiff, slowly sprinkle in the instant pudding mix and continue whipping until the pudding is smooth and velvety.
6. Step 6: Generously spread the vanilla pudding over the cooled cake.
7. Step 7: Distribute the drained mandarin oranges evenly over the pudding.
8. Step 8: Optionally, dust with powdered sugar.
9. Step 9: Refrigerate the cake for at least one hour to allow the flavors to meld and the pudding to set.
10. Step 10: Cut into slices and serve.

Tips & Variations

• For best results, chill the whipping cream and bowl before whipping to achieve a stable and fluffy cream.
• You can substitute the mandarin oranges with other canned fruits like peaches or pineapple for a different fruity twist.
• Chilling the cake helps the mandarins release some juice, adding extra freshness to the dessert.

Storage

Store the cake covered in the refrigerator for up to 2 days to maintain freshness. Reheat is not recommended as the cream and fruit topping is best served chilled. If left out, the cream may lose texture and the cake could become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different soda instead of Fanta?

Yes, you can substitute Fanta with other comparable citrus-flavored sodas, but keep in mind it will slightly change the flavor profile of the cake.

How do I know when the cake is fully cooled before adding the pudding?

The cake should be completely cooled to room temperature, usually about 30 to 60 minutes after baking, to prevent the pudding topping from melting or sliding off.

Fanta Mandarin Cake with Paradise Cream Recipe

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★★★★★

4.7 from 89 reviews

This Fanta Mandarin Cake with Paradise Cream is a light and fruity dessert perfect for summer. The cake is made moist and flavorful with Fanta soda, layered with a creamy vanilla pudding whipped cream and topped with fresh mandarin oranges. It’s an easy yet impressive treat that combines citrusy sweetness with fluffy texture, ideal for family gatherings or casual celebrations.

• Author: Isla
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 30 minutes (including chilling)
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: International

Ingredients

Scale 1x2x3x

Cake Ingredients

• 3 eggs
• 250g sugar
• 100ml oil
• 0.5l Fanta Mandarin soda
• 250g flour
• 1 packet baking powder (about 12g)

Paradise Cream Ingredients

• 1 packet vanilla instant pudding mix (about 40-50g)
• 500ml whipping cream
• 2 tbsp sugar

Toppings

• 2 cans mandarin oranges, drained (approximately 300-400g drained weight)
• Icing sugar (optional, for dusting)

Instructions

1. Whip Eggs and Sugar: In a large bowl, beat the 3 eggs and 250g sugar together until the mixture becomes light, fluffy, and pale in color, incorporating air for a tender cake texture.
2. Add Oil and Fanta: Pour in 100ml oil and mix well to combine. Slowly stir in 0.5 liters of Fanta Mandarin soda to add moisture and a subtle citrus flavor to the batter.
3. Incorporate Dry Ingredients: Mix 250g flour and one packet of baking powder together. Gradually add this flour mixture into the wet ingredients a spoonful at a time, stirring carefully to avoid lumps and achieve a smooth, consistent batter.
4. Whip the Cream: In a chilled bowl, whip 500ml cold whipping cream. Gradually add 2 tablespoons sugar while whipping until the cream forms stiff peaks, ensuring it is stable.
5. Add Pudding Mix to Cream: Slowly sprinkle the vanilla instant pudding mix into the whipped cream while continuing to whip, creating a smooth and velvety pudding cream known as Paradise Cream.
6. Spread Cream on Cake: Once the cake is baked and completely cooled, generously spread the prepared vanilla pudding whipped cream evenly over the cake surface.
7. Top with Mandarins: Evenly distribute the drained mandarin oranges over the cream layer for a fresh and zesty topping.
8. Optional Sugar Dusting: Lightly dust the cake surface with icing sugar if desired, for added sweetness and presentation.
9. Chill the Cake: Refrigerate the assembled cake for at least one hour to allow the pudding cream to set and flavors to meld, enhancing the taste and texture.
10. Serve: Cut the chilled cake into slices and serve as a delightful fruity dessert.

Notes

• Ensure the whipping cream is well chilled before whipping to achieve a stable and fluffy texture.
• You can substitute the mandarin oranges with other canned fruits like peaches or pineapple for variety.
• Chilling the cake helps draw juice from the mandarins, giving the cake a pleasant freshness and moistness.
• The cake batter is delicate; avoid over-mixing after adding the flour to keep it light and airy.

Keywords: Fanta cake, Paradise Cream, Mandarins, Summer cake, Vanilla, Fruity, Simple, Dessert