Feta Spinach Stuffed French Bread Recipe
This Feta Spinach Stuffed French Bread is a savory appetizer or snack featuring a creamy, cheesy filling mixed with spinach and chopped salami, stuffed inside crusty French bread and baked to golden perfection. It combines the richness of cream cheese, mayonnaise, sour cream, mozzarella, and feta cheese with the flavor punch of Lipton onion soup mix and freshly cracked black pepper, making it a crowd-pleasing party starter or comfort food.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling:
- 8 oz cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 package Lipton onion soup mix
- 1/2 tsp fresh cracked black pepper
- 2 cups mozzarella cheese, divided
- 1 cup feta cheese
- 10 oz package frozen chopped spinach, thawed and drained
- 24 slices salami rounds, chopped (about 15 oz package)
Bread:
- 2 loaves French bread or 4 baguettes
Instructions
- Preheat Oven and Prepare Spinach: Preheat your oven to 350°F (175°C). Thaw the frozen chopped spinach and drain thoroughly in a sieve, pressing to squeeze out all excess water. Transfer the spinach to a bowl and set aside.
- Prepare Bread: Slice the top horizontally off each French bread loaf to create a lid. Carefully scoop out the interior bread, leaving a hollow crust shell to hold the filling. Keep the bread pieces aside for another use.
- Mix Filling: In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Lipton onion soup mix, and black pepper. Mix until smooth. Add 1 cup of the mozzarella cheese and the feta cheese, then stir until evenly blended. Fold in the drained spinach and chopped salami until well combined.
- Fill Bread and Add Topping: Divide the prepared filling evenly among the hollowed-out bread loaves, pressing gently to fill the cavities. Sprinkle the remaining 1 cup mozzarella cheese over the top of the filled loaves.
- Bake: Place the stuffed bread loaves on a baking sheet and bake in the preheated oven for 20-24 minutes, or until the cheese topping is golden and bubbling.
- Serve: Remove from oven and allow to cool slightly before slicing into pieces for serving. Enjoy warm for best flavor and texture.
Notes
- Feta cheese is naturally salty, so if you are sensitive to salt, consider using only half of the onion soup mix or substituting with 2 teaspoons dried dehydrated onions or 1 teaspoon onion powder to reduce saltiness.
- The salami used was a 15 oz package Gallo Italian dry salami sliced and chopped, totaling 24 slices.
Keywords: feta spinach stuffed bread, party appetizer, stuffed French bread, creamy spinach dip bread, baked stuffed bread
Find it online: https://islawhite.com/feta-spinach-stuffed-french-bread-recipe/
