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Flaky Sweet Almond Pastry Recipe

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★★★★★

4.8 from 76 reviews

This Flaky Sweet Almond Pastry is a delightful and elegant treat featuring tender puff pastry filled with a rich almond paste mixture. Braided to perfection and topped with sliced almonds and a dusting of powdered sugar, it offers a perfect balance of flaky texture and sweet, nutty flavor. Ideal for breakfast, brunch, or a sophisticated dessert.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed
  • 1 large egg, beaten (divided)

Filling

  • 6 oz almond paste
  • 2 tbsp unsalted butter, softened
  • 2 tbsp granulated sugar

Topping

  • 1/4 cup sliced almonds
  • Powdered sugar for dusting

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
  2. Place Puff Pastry: Lay the thawed puff pastry sheet flat on the prepared baking sheet, making sure it is evenly spread without folds.
  3. Prepare Almond Filling: In a mixing bowl, combine the almond paste, softened butter, granulated sugar, and half of the beaten egg. Mix thoroughly until the mixture is smooth and creamy.
  4. Apply Filling: Spread the almond filling evenly down the center third of the puff pastry sheet, leaving the sides free for braiding.
  5. Cut and Braid Pastry: Make diagonal cuts on both sides of the pastry, creating strips. Fold these strips alternately over the almond filling to create a braided appearance, sealing the filling inside.
  6. Egg Wash and Almond Topping: Brush the remaining beaten egg over the braided pastry to give it a shiny, golden finish. Sprinkle the sliced almonds evenly on top for added texture and flavor.
  7. Bake: Place the baking sheet in the preheated oven and bake the pastry for 20-25 minutes, or until it is puffed up and golden brown.
  8. Finish and Serve: Once baked, remove the pastry from the oven and let it cool slightly. Dust generously with powdered sugar before slicing and serving warm or at room temperature.

Notes

  • Ensure the puff pastry is fully thawed before using for easy handling and the best texture.
  • For a richer flavor, you can toast the sliced almonds lightly before adding them on top.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
  • This pastry can be enjoyed warm or cold and pairs wonderfully with coffee or tea.
  • For a dairy-free version, substitute the butter with a vegan butter alternative and confirm the puff pastry is dairy-free.

Keywords: almond pastry, puff pastry dessert, flaky almond braid, sweet pastry, almond paste recipe

Find it online: https://islawhite.com/flaky-sweet-almond-pastry-recipe/