Name: Flavor-Packed Chicken Torta Sandwich Recipe
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Cuisine: Mexican
Ingredients: 2 telera or bolillo rolls; 1 lb boneless skinless chicken breast or thighs; 1 tbsp chipotle in adobo or marinade of choice; 1 tbsp lime juice (estimated, for marinade); 1 clove garlic, minced (estimated, for marinade); Salt and pepper to taste; Olive oil for cooking; 1 avocado, sliced; ½ cup refried beans; ½ cup shredded lettuce; 1 tomato, sliced; ¼ onion, thinly sliced; ¼ cup pickled jalapeños; ¼ cup queso fresco or mozzarella; 2 tbsp mayonnaise or crema

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Introduction

The Flavor-Packed Chicken Torta Sandwich is a vibrant and satisfying Mexican-inspired meal that combines tender marinated chicken with creamy avocado and tangy pickled jalapeños. Perfect for lunch or a casual dinner, this sandwich bursts with textures and bold flavors.

A close-up of a grilled chicken sandwich with a toasted golden brown bun on top and bottom. The sandwich has four layers inside: the bottom layer is grilled chicken pieces with a charred texture, above that is a layer of dark red chunky salsa, next is bright green sliced avocado and cilantro leaves, and at the top near the bun are fresh green lettuce leaves and a few slices of red tomato. The sandwich rests on a white marbled surface with some cilantro leaves scattered nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 telera or bolillo rolls
1 lb boneless skinless chicken breast or thighs
1 tbsp chipotle in adobo or marinade of choice
1 avocado, sliced
½ cup refried beans
½ cup shredded lettuce
1 tomato, sliced
¼ onion, thinly sliced
¼ cup pickled jalapeños
¼ cup queso fresco or mozzarella
2 tbsp mayonnaise or crema
Salt and pepper to taste
Olive oil for cooking

Instructions

Step 1: Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes to infuse flavor.
Step 2: Grill or pan-sear the chicken over medium heat for 5–6 minutes per side until fully cooked. Let it rest, then slice thinly.
Step 3: Lightly toast the bread in a skillet or toaster until the outside is golden and crisp.
Step 4: Spread refried beans on the bottom half of the bread and mayonnaise or crema on the top half for creamy layers.
Step 5: Layer the sandwich with sliced chicken, avocado, cheese, lettuce, tomato, onions, and pickled jalapeños for a balanced contrast.
Step 6: Close the sandwich and serve immediately with chips, fries, or a simple green salad.

Tips & Variations

For extra smoky flavor, add a splash of lime juice to the mayo or crema before spreading.
Swap the chicken for grilled steak or carnitas to change up the protein.
Use jalapeño slices sparingly if you prefer less heat, or try pickled banana peppers as a milder alternative.
Try melting the cheese on the warm chicken before assembling for a gooey texture.

Storage

Store any leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. It’s best to reassemble before eating to keep the bread from getting soggy. Reheat chicken slices gently in a skillet or microwave; avoid reheating the bread for best texture.

How to Serve

A grilled chicken sandwich on a golden toasted bun with a slightly crunchy top layer, filled with several thick slices of charred and juicy grilled chicken layered at the bottom. Above the chicken, there are pieces of fresh green avocado, red diced salsa with visible small bits of tomato and onion, and bright green fresh cilantro leaves scattered on top. A woman's hand is not shown but the sandwich is placed on a white marbled surface with some cilantro leaves around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of telera or bolillo?

Yes, any sturdy sandwich roll or crusty bread like a baguette or ciabatta can work well, though telera or bolillo are traditional and provide the ideal texture.

How do I make the sandwich less spicy?

Use less chipotle marinade and fewer pickled jalapeños, or substitute with milder peppers. Adding extra avocado and mayonnaise also helps mellow the heat.