Flavor-Packed Chicken Torta Sandwich Recipe
This flavorful Chicken Torta Sandwich features tender marinated chicken grilled to perfection, layered with creamy avocado, tangy pickled jalapeños, refried beans, fresh veggies, and crumbly cheese inside a toasted telera or bolillo roll. Perfectly balanced with smoky chipotle and smooth crema, this Mexican-inspired sandwich is a delicious and satisfying meal.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Sandwich Base
- 2 telera or bolillo rolls
Chicken and Marinade
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 tbsp lime juice (estimated, for marinade)
- 1 clove garlic, minced (estimated, for marinade)
- Salt and pepper to taste
- Olive oil for cooking
Fillings and Toppings
- 1 avocado, sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato, sliced
- ¼ onion, thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
Instructions
- Marinate the Chicken: Combine the chicken breasts or thighs with chipotle in adobo, lime juice, minced garlic, and salt. Let the chicken marinate for at least 30 minutes to absorb the smoky, tangy flavors deeply.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Pan-sear the marinated chicken for 5–6 minutes on each side until fully cooked through and nicely browned. Remove from heat, let rest for a few minutes, then slice thinly for easy layering.
- Toast the Bread: Lightly toast the telera or bolillo rolls in a skillet or toaster until the exterior turns golden and crisp, creating a sturdy base for the sandwich fillings.
- Assemble the Sandwich Base: Spread refried beans on the bottom half of the toasted bread. On the top half, spread mayonnaise or crema evenly to add creaminess.
- Layer the Fillings: On the bottom half, layer the sliced chicken, followed by slices of avocado, crumbled queso fresco or shredded mozzarella, shredded lettuce, tomato slices, thinly sliced onions, and pickled jalapeños to build rich, balanced flavors and textures.
- Finish and Serve: Close the sandwich with the top half of the roll. Serve immediately with chips, fries, or a fresh green salad for a satisfying meal experience.
Notes
- Marinating the chicken longer (up to 2 hours) will enhance the flavor further.
- You can substitute chipotle in adobo with other marinades like smoky BBQ or a simple lime and garlic seasoning.
- For a spicier torta, add extra pickled jalapeños or a drizzle of hot sauce.
- Use fresh telera or bolillo rolls for an authentic texture and flavor.
- Leftovers can be wrapped tightly and stored in the refrigerator for up to 2 days.
Keywords: Chicken torta, Mexican sandwich, grilled chicken sandwich, chipotle chicken, telera roll sandwich, refried beans sandwich
