French Apple Invisible Cake: A Light & Tempting Dessert Delight Recipe
French Apple Invisible Cake is a delicate, light dessert featuring thinly sliced apples perfectly enveloped in a subtle, fluffy cake batter. This recipe highlights the natural sweetness of firm apple varieties combined with a moist, tender crumb to create a tempting and elegant treat ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Cake
- 3 cups thinly sliced apples (Golden Delicious, Pink Lady, or Honeycrisp)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
For the Topping
- 1/4 cup sliced almonds
Instructions
- Prepare Apples: Peel, core, and very thinly slice the apples using a mandoline for uniformity. Thin slices ensure the apples blend seamlessly into the cake.
- Make Batter: In a mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until the mixture becomes light and fluffy. Then, add melted butter, whole milk, and vanilla extract, mixing well for a smooth blend.
- Combine Dry Ingredients: Sift the all-purpose flour, baking powder, and salt into the wet mixture. Whisk thoroughly until you achieve a smooth, lump-free batter.
- Incorporate Apples: Gently fold the apple slices into the batter, ensuring all slices are coated evenly without breaking them.
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and prepare a loaf or square baking pan to prevent sticking.
- Bake: Pour the batter and apple mixture into the prepared pan. Press down lightly to compact the mixture evenly. Bake for 45-50 minutes, or until the cake turns golden and a tester inserted in the center comes out clean.
- Cool: Remove the cake from the oven and let it cool completely in the pan before slicing to maintain structural integrity.
Notes
- Choose firm apple varieties such as Golden Delicious, Pink Lady, or Honeycrisp for best texture and flavor.
- For a vegan alternative, substitute eggs with flaxseed meal and butter with plant-based butter.
- Use gluten-free flour to adapt the recipe for gluten-free diets.
- To reduce glycemic impact, swap granulated sugar with coconut sugar.
- Ensure apples are thinly sliced to achieve the cake’s signature ‘invisible’ texture.
- Allow cake to cool fully before slicing to avoid crumbling.
Keywords: French apple invisible cake, light apple cake, apple dessert, French dessert recipe, easy apple cake, gluten free apple cake option, vegan apple cake option
