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French Butter Cookies Recipe

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★★★★★

4.5 from 104 reviews

Delight in the classic simplicity of French Butter Cookies, buttery and tender with a delicate vanilla flavor. These melt-in-your-mouth treats are easy to make and perfect for teatime or as a sweet gift.

Ingredients

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Ingredients

  • ½ cup butter, softened to room temperature
  • ½ cup powdered sugar, sifted
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Cream Butter and Sugar: In a mixing bowl, cream the softened butter and sifted powdered sugar together using a hand mixer or stand mixer until the mixture is light, fluffy, and well combined, approximately 2 to 3 minutes.
  2. Add Flavorings: Add the vanilla extract and a pinch of salt to the creamed butter mixture, stirring until fully incorporated and evenly distributed.
  3. Incorporate Flour: Gradually add the all-purpose flour to the mixture, stirring gently until a soft dough forms. Be careful not to overmix to maintain the delicate texture of the cookies.
  4. Chill the Dough: Form the dough into a log shape, wrap it tightly in plastic wrap and refrigerate for at least 30 minutes. This firms up the dough, making it easier to slice and helps the cookies hold their shape during baking.
  5. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  6. Slice the Dough: Remove the chilled dough from the refrigerator and slice into ¼-inch thick rounds. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart to allow for slight spreading.
  7. Bake: Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges just begin to turn a light golden color.
  8. Cool: Once baked, transfer the cookies to a wire rack and allow them to cool completely before serving or storing. This step ensures the cookies set perfectly and retain their delicate texture.

Notes

  • Ensure the butter is properly softened at room temperature for easy creaming.
  • Sifting powdered sugar helps prevent lumps and ensures a smooth dough.
  • Do not overmix once flour is added to maintain tenderness.
  • Chilling the dough is crucial for easy slicing and preventing cookie spread.
  • Store cookies in an airtight container at room temperature for up to one week.

Keywords: French butter cookies, butter cookies, classic cookies, vanilla cookies, easy cookie recipe, teatime cookies

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