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French Custard Pie with Apples Recipe

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★★★★★

4.8 from 144 reviews

This French Custard Pie recipe combines a silky, creamy custard with tender thinly sliced apples, baked into a delicate and luscious dessert that is both simple and elegant. With a smooth texture and subtle vanilla aroma, this pie offers a perfect balance of sweetness and richness, ideal for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt

Wet Ingredients

  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Fruit

  • 1 medium apple, thinly sliced

Instructions

  1. Whisk the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt to blend evenly and avoid clumps, setting the base for a smooth custard.
  2. Add Eggs for Silky Texture: Crack the large eggs into the dry ingredients and whisk vigorously until the mixture becomes smooth and pale yellow, beginning the custard’s silky consistency.
  3. Pour in Milk, Cream, and Vanilla: Gradually add the whole milk, heavy cream, and vanilla extract to the batter, stirring gently until fully incorporated and creamy without rushing this crucial step.
  4. Chill the Batter: Cover the bowl and refrigerate the batter for about 1 hour to allow flavors to meld and to help create a delicate, airy texture when baked.
  5. Prepare the Oven and Pan: Preheat the oven to 325°F (163°C). Line a 7.5-inch round cake pan with parchment paper, ensuring it fits snugly to prevent sticking.
  6. Assemble and Bake: Stir the chilled batter lightly to reincorporate any settled ingredients, then pour into the prepared pan. Arrange the thinly sliced apples in concentric circles on top. Bake for 45 to 50 minutes until the custard center is just set and edges turn lightly golden.
  7. Cool and Chill: Allow the pie to cool in the pan for 15 to 20 minutes to firm up. Transfer the pie to a cooling rack, then chill completely before slicing for the best texture and flavor.

Notes

  • Use fresh large eggs to ensure a rich and smooth custard texture.
  • Chilling the batter is essential for flavor development and a light crumb.
  • Thin apple slices arranged neatly add both visual appeal and a balanced tartness.
  • Ensure the pie cools and chills thoroughly before slicing to achieve clean, perfect slices.
  • Parchment paper lining makes for easy release of the pie without damage.

Keywords: French custard pie, apple custard pie, creamy custard pie, baked custard dessert, French dessert, custard pie recipe

Find it online: https://islawhite.com/french-custard-pie-with-apples-recipe/