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Frosted Sugar Cookie Dip Recipe

4.6 from 713 reviews

This Frosted Sugar Cookie Dip is a creamy, sweet treat perfect for parties or casual gatherings. Made by whipping chilled heavy cream with cookie-flavored coffee creamer and a touch of powdered sugar, it creates a light, fluffy dip that pairs beautifully with pound cake cubes. Optional sprinkles and crumbled sugar cookies add a festive and crunchy touch, making this dessert both visually appealing and deliciously indulgent.

Ingredients

Scale

Main Ingredients

  • 2 cups heavy whipping cream, very chilled
  • ½ cup cookie flavored coffee creamer, very chilled
  • 2 tablespoons powdered sugar (optional, to taste)

For Serving and Decorating

  • sprinkles (optional)
  • crumbled sugar cookies (optional)
  • 16 ounce pound cake, cut into 1 inch cubes

Instructions

  1. Prepare the Whipped Dip: Using a stand mixer or a hand mixer with a large bowl, combine the very chilled heavy whipping cream, cookie flavored coffee creamer, and powdered sugar. Beat on high speed for about 5-7 minutes until stiff peaks form, indicating the dip is thick and holds its shape.
  2. Transfer and Decorate: Spoon the whipped cream mixture into a serving bowl. To decorate, sprinkle the top with crushed sugar cookies and festive sprinkles if desired.
  3. Serve: Serve immediately with cubed pound cake and fondue forks or skewers for dipping. This dip is best enjoyed fresh to maintain its fluffy texture.

Notes

  • Ensure all liquid ingredients are very chilled to help achieve stiff peaks.
  • Adjust powdered sugar according to your sweetness preference.
  • Use cookie-flavored coffee creamer for the best authentic flavor, or substitute with vanilla or other creamers if preferred.
  • Serve immediately or keep refrigerated until ready to serve, but note the texture may soften over time.
  • Pound cake or sugar cookies make excellent dippers for this creamy dessert dip.

Keywords: Frosted Sugar Cookie Dip, Whipped Dessert Dip, Holiday Dessert, Easy Party Dip, Pound Cake Dip