Frozen Banana Snacks Recipe
Delicious and easy frozen banana snacks coated with dark chocolate, peanut butter, and shredded coconut. Perfect for a healthy, refreshing treat or quick energy boost.
- Author: Isla
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 banana snack pieces 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Banana Base
Chocolate Coating
- 3 dark chocolate squares (1 oz total)
- ¾ tsp coconut oil
Toppings
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
- Prepare the tray: Line a small tray or plate with baking paper to prevent sticking and to make removal easier after freezing.
- Cut the bananas: Peel each banana, slice it in half, then cut each half lengthwise so that each banana yields 4 pieces.
- Melt the chocolate: In a small bowl, break the dark chocolate squares and add the coconut oil. Microwave for a few seconds and stir until the mixture is completely melted and smooth.
- Spread peanut butter: Evenly spread about 1 teaspoon of crunchy peanut butter on each banana slice, covering the surface.
- Drizzle chocolate: Pour the melted chocolate over each peanut butter coated banana slice, ensuring good coverage.
- Sprinkle coconut: Sprinkle approximately ½ teaspoon of shredded coconut over each chocolate-topped banana slice for added texture and flavor.
- Freeze: Place all the prepared banana slices onto the lined tray and freeze them for 1 to 2 hours until completely frozen solid.
- Store: Once frozen, transfer the banana snacks to airtight food containers and keep them stored in the freezer until ready to serve.
- Serve: Allow the banana snacks to sit at room temperature for a couple of minutes to soften slightly before enjoying.
Notes
- Use ripe but firm bananas to ensure slices hold their shape when frozen.
- Substitute crunchy peanut butter with smooth if preferred, or use almond butter for a nutty twist.
- Dark chocolate with at least 70% cacao is recommended for a rich flavor and lower sugar content.
- For a vegan version, ensure peanut butter and chocolate are dairy-free.
- Store frozen banana snacks in airtight containers to prevent freezer burn and maintain freshness.
- Letting snacks defrost slightly improves texture and flavor release.
Nutrition
- Serving Size: 1 banana snack (approx. 1 oz)
- Calories: 78
- Sugar: 5.5g
- Sodium: 29mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1.3g
- Protein: 1.6g
- Cholesterol: 0.2mg
Keywords: Frozen banana snacks, peanut butter banana bites, healthy frozen treats, chocolate banana snacks, easy frozen dessert