Frozen Snowball Punch Recipe
Introduction
Frozen Snowball Punch is a refreshing and fun drink that’s perfect for parties or warm days. Combining fruity flavors with creamy vanilla ice cream, it’s a delicious way to cool off and delight your guests.
Ingredients
- 1 gallon blue Hawaiian Punch, chilled
- 1 2-liter bottle Sprite, chilled
- 12 oz pineapple juice, chilled
- 10 scoops vanilla ice cream
Instructions
- Step 1: In a large punch bowl, stir together the blue Hawaiian Punch, Sprite, and pineapple juice until well combined.
- Step 2: Just before serving, gently drop in the scoops of vanilla ice cream and stir lightly until the mixture becomes slightly frothy.
- Step 3: Ladle the punch into glasses and top each glass with one of the vanilla ice cream scoops for a delightful presentation and extra creaminess.
Tips & Variations
- For a tropical twist, add fresh pineapple chunks or maraschino cherries to the punch bowl.
- Use lemon-lime soda or ginger ale instead of Sprite for a slightly different flavor.
- To make the punch extra fizzy, add the soda just before serving and stir gently to preserve bubbles.
Storage
Frozen Snowball Punch is best enjoyed fresh. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 24 hours. Re-stir before serving but note that the ice cream will melt, altering the texture and frothiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this punch alcohol-free?
Yes! This recipe is naturally non-alcoholic and perfect for all ages. If desired, you can add a splash of your favorite spirit to adult servings.
What can I use instead of vanilla ice cream?
If you prefer a lighter option, try frozen yogurt or sherbet, which will still add creaminess and flavor.
PrintFrozen Snowball Punch Recipe
Frozen Snowball Punch is a refreshing, easy-to-make party beverage featuring a delightful mix of blue Hawaiian Punch, Sprite, pineapple juice, and creamy vanilla ice cream. Perfect for summer gatherings, this punch combines fruity flavors with a frosty texture for a fun and festive drink everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Liquid Ingredients
- 1 gallon Blue Hawaiian Punch, chilled
- 2 liters Sprite, chilled
- 12 oz pineapple juice, chilled
Dairy
- 10 scoops vanilla ice cream
Instructions
- Combine Punch Ingredients: In a large punch bowl, stir together the chilled Blue Hawaiian Punch, Sprite, and pineapple juice until well blended.
- Add the Ice Cream: Just before serving, gently drop the scoops of vanilla ice cream into the punch. Stir lightly to create a slightly frothy texture without melting the ice cream completely.
- Serve: Ladle the punch into individual glasses, topping each with one of the scoops of ice cream for a festive and creamy finish.
Notes
- This recipe is adapted from The Frugal Girls.
- For best results, keep all ingredients well chilled before mixing.
- Serve immediately after adding the ice cream to maintain the frosty texture.
- Can be made with sugar-free or diet versions of the sodas for a lower sugar option.
Keywords: Frozen Snowball Punch, Blue Hawaiian Punch, party punch recipe, vanilla ice cream punch, summer drink, festive beverage
