Savory & Irresistible! Recipe
Garlic Butter Honey BBQ Chicken Tacos are a perfect blend of sweet and savory flavors with tender, juicy chicken coated in a rich garlic butter honey BBQ sauce. These Mexican-American style tacos are topped with fresh lettuce, cheese, red onion, and cilantro, making a quick and irresistible meal that’s perfect for any day of the week.
- Author: Isla
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Halal
Chicken and Seasoning
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional, for heat)
Garlic Butter Honey BBQ Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp honey
- ⅓ cup BBQ sauce (your favorite variety)
- 1 tbsp lemon juice
Taco Assembly
- 8 small flour or corn tortillas
- ½ cup shredded lettuce
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- Lime wedges, for garnish
- Season the chicken: In a bowl, season the chicken with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Toss to coat evenly to ensure all pieces are well flavored.
- Cook the chicken: Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked and juices run clear. Remove the chicken from the skillet and let it rest briefly before slicing or shredding.
- Prepare the garlic butter honey BBQ sauce: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not burnt. Stir in honey, BBQ sauce, and lemon juice, then simmer for 2 minutes until the sauce slightly thickens.
- Toss chicken in sauce: Slice or shred the cooked chicken and toss it in the warm garlic butter honey BBQ sauce, thoroughly coating each piece to maximize flavor.
- Assemble the tacos: Warm the tortillas to make them pliable. Layer each tortilla with shredded lettuce, the saucy chicken, shredded cheese, diced red onion, and chopped cilantro for freshness and texture.
- Serve: Garnish with lime wedges and serve immediately for the perfect balance of tangy, sweet, and savory bites.
Notes
- Use your favorite BBQ sauce for a personalized flavor profile.
- Adjust the amount of chili powder to control the level of heat in the dish.
- Flour or corn tortillas can be used based on your preference or dietary needs.
- Leftover chicken can be refrigerated for up to 3 days and reheated for quick meals.
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Garlic Butter Honey BBQ Chicken Tacos, BBQ Chicken Tacos, Sweet and Savory Tacos, Mexican-American Tacos, Easy Chicken Tacos, Weeknight Dinner