Garlic Butter Mushroom Pappardelle Recipe
This Garlic Butter Mushroom Pappardelle is a comforting Italian-inspired pasta dish featuring wide, tender pappardelle noodles coated in a rich garlic butter sauce with caramelized mixed mushrooms. Enhanced with white wine or vegetable broth and fresh parsley, this recipe is perfect for a cozy, flavorful meal that comes together quickly on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
pasta
- 8 oz pappardelle pasta
sauce & vegetables
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 14 oz mixed mushrooms (cremini, shiitake, or portobello), sliced
- 1/4 cup dry white wine or vegetable broth
- 1 tbsp soy sauce or tamari
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
garnish
- Freshly grated Parmesan (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pappardelle and cook according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
- Sauté aromatics: Heat the olive oil and unsalted butter in a large skillet over medium heat. Add the minced garlic and finely chopped shallot, sautéing until fragrant and translucent, about 2 minutes.
- Caramelize mushrooms: Add the sliced mixed mushrooms in a single layer. Cook undisturbed for 5 minutes to allow the mushrooms to caramelize. Then stir and continue cooking until the mushrooms are golden brown and most of their moisture has evaporated.
- Deglaze the pan: Pour in the dry white wine or vegetable broth and add the soy sauce or tamari. Simmer for 2 to 3 minutes, scraping the bottom of the skillet to release any browned bits for extra flavor.
- Toss pasta in sauce: Add the cooked pappardelle to the skillet and gently toss to coat the pasta evenly with the mushroom and garlic butter sauce. If needed, add a splash of the reserved pasta water to loosen the sauce and improve coating.
- Season and finish: Season with salt and black pepper to taste. Stir in the chopped fresh parsley to add freshness and vibrancy to the dish.
- Serve: Serve the pasta warm, topped with freshly grated Parmesan cheese if desired for an added layer of savory richness.
Notes
- You can substitute white wine with vegetable broth to keep the dish alcohol-free.
- Use gluten-free pasta to make this recipe gluten-free.
- For a vegan option, replace butter with dairy-free margarine and omit Parmesan or use a vegan cheese alternative.
- Be sure to sauté mushrooms undisturbed initially to achieve proper caramelization and enhance flavor.
- Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
Keywords: Garlic Butter Mushroom Pappardelle, garlic butter pasta, mushroom pasta, Italian pasta recipe, vegetarian pasta, pappardelle with mushrooms
Find it online: https://islawhite.com/garlic-butter-mushroom-pappardelle-recipe/
